Ngemuva kwezinsuku ezimbili zephathi lapho iningi lethu lidle izitsha esingazifaki kumamenyu ethu, kukhona abafuna ukubuyela esimisweni sethu. Ukupheka, isibonelo izitshulu ezifana nalesi kusuka i-lentile ene-chorizo ebabayo ne-paprika, elula futhi eduduzayo.
Izitshulu ze-legume zibalulekile kumenyu yami yamasonto onke. Siyawadla, ngokuvamile, izinsuku ezimbili noma ezintathu ngesonto, njalo sizama ukushintsha uhlobo lwe-legume. Njalo ngiqala ukuzilungiselela nge isisekelo esihle semifino Futhi ukuthi nakuba okuye kwagqama esihlokweni i-chorizo ebabayo ngenxa yokunambitheka okukhulu okunikelayo, inani lalokhu lincane kakhulu.
Kulesi sitshulu into ebalulekile yimifino: anyanisi, pepper kanye isanqante. Futhi kubalulekile ukuphana ngalezi. Uma nawe unawo ama-leek ekhaya ungawengeza futhi azobukeka ngendlela emangalisayo. Ngiyakukhuthaza ukuthi uzame le ndlela yokuzenza; Ngiyaqiniseka ukuthi uzowajabulela.
Iresiphi
- 2 wezipuni uwoyela we-olive
- 1 anyanisi omkhulu obomvu
- 2 izaqathe ezinkulu
- 1 upelepele oluhlaza wase-Italy
- ½ upelepele obomvu ogazingiwe
- Izingcezu ezi-6 ze-chorizo ebabayo
- 4 wezipuni utamatisi puree
- ½ isipuni se-paprika eshisayo
- ½ ithisipuni i-paprika emnandi
- Usawoti kanye nopelepele
- 240 g. udali
- Inkukhu isobho
- Siquma u-anyanisi, upelepele kanye nesanqante ehlutshiwe.
- Sifaka izipuni ezimbili zamafutha omnqumo epanini futhi sitosa imifino imizuzu emi-10.
- Ngemuva kwalokho engeza i-chorizo eqoshiwe futhi inyakaze ize iqale ukukhulula amafutha ayo.
- Ngakho, engeza utamatisi ochotshoziwe, i-paprika kokubili amnandi futhi okubabayo, kanye nenkathi. Sihlanganisa futhi sipheke imizuzu embalwa.
- Ngemuva engeza udali futhi phezulu ngokukhululekile ngomhluzi wenkukhu.
- Siyamboza futhi pheka imizuzu engama-18 phezu kokushisa okuphakathi nendawo. Okulandelayo, sembula futhi sipheke eminye imizuzu emihlanu phezu komlilo ophakathi noma kuze kube yilapho eseqedile.
- Khonza ama-lentile nge-chorizo ebabayo eshisayo kanye ne-paprika.