Faka i-sauce namaqanda ezigwaca, isidlo esilula sokulungiselela ngezikhathi ezikhethekile, ezinjengamaqembu, nabangani noma nomndeni, isidlo esizobukeka sisihle.
Lesi sidlo sihle kakhulu nge-hake, ngoba iyinhlanzi ethambile oyithanda kakhulu, kepha ingalungiswa nezinye izinhlanzi ozithandayo. Ukwenza lesi sidlo sibonakale sihle, kungcono ukususa umgogodla ophakathi nendawo ekuthengiseni izinhlanzi bese usika izibopho zibe yizicucu. Ukuhamba nale nhlanzi ngibeke amaqanda amancane ezigwaca emizuzwini embalwa ngaphambi kokucisha i-casserole. Zinhle kakhulu.
Hake usoso ngamaqanda ezigwaca
Author: UMontse
Uhlobo lweresiphi: imizuzwana
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izingcezu eziyi-8 ze-hake
- Flour
- 100 ml. iwayini elimhlophe
- 2 noma 3 ugarlic
- UParsley
- 1 ingilazi yamanzi noma umhluzi wezinhlanzi
- Amafutha
- Amaqanda ezigwaca
Ukulungiselela
- Sifaka i-jet enhle yamafutha ku-casserole, siyibeka emlilweni ukuze ishise. Sisika igalikhi bese siyifaka ku-casserole, phezu komlilo ophakathi ukuze ingashi.
- Engeza isipuni sefulawa bese ususa, ukuze kamuva isoso sikhule.
- Faka iwayini elimhlophe, vumela utshwala buhwamuke, bese ufaka ingilazi yamanzi noma ingilazi yesitoko senhlanzi. Siyivumela ipheke imizuzu embalwa kuze kube yilapho usoso uqala ukwakheka.
- Sifaka usawoti izingcezu ze-hake bese sizifaka ku-casserole, ake sipheke imizuzu embalwa imizuzu engu-3, sizohambisa i-casserole ukuze usoso ubophe, engeza amaqanda ambalwa ezigwaca e-casserole, shiya umzuzu owodwa ngaphezulu. Cisha, umboze i-casserole futhi siyidedela yaphumula namaqanda aqeda ukupheka.
- Sika iparsley encane bese uyifafaza ngaphezulu.
- Futhi ukulungele ukudla !!!