Hake nge-paprika, isidlo esilula sokukhanya nezinhlanzi ezinhle kakhulu.
Hake nge-paprika kuyinto yakudala emakhishini ethu. Iresiphi elula kakhulu yokulungisa engenziwa nezinye izinhlanzi. Le recipe imvamisa ilungiswa ngokuhlukile nezithako futhi ziqeda konke ndawonye nge-rehash. Ngilungisa konke ku-casserole efanayo, ephekiwe futhi konke kushiya usoso ocebile futhi onambithekayo.
Isitsha esikhulu senhlanzi esilungiswa ngezithako ezimbalwa futhi sigcwele ukunambitheka, lapho kubalulekile khona ukuthi i-hake ibe sezingeni elifanele. Kumele futhi uqaphele ukuthi ungadluli ngokweqile i-hake, konke kuzoya ngosayizi wezingcezu.
Hake nge-paprika
Author: UMontse
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 i-hake lisikiwe
- 2-3 amazambane
- Ama-clove amabili kagalikhi
- I-1 vaso de agua
- I-paprika emnandi noma okubabayo okuncane, kungaxubeka
- Amafutha nosawoti
Ukulungiselela
- Ukulungisa i-hake nge-paprika, sizoqala sikhiphe bese sisika ugarlikhi ube izingcezu ezincanyana.
- Ngemuva kwalokho siyahluba bese sinquma amazambane abe izingcezu ezincanyana.
- Sifaka usawoti izingcezu ze-hake.
- Sifaka i-casserole noma ipani lokuthosa, sifaka i-jet enhle yamafutha emlilweni ophakathi, sifaka ugalikhi ogoqiwe.
- Lapho ziqala ukuthatha umbala sifaka isipuni se-paprika enoshukela, siyishukumisa ngokushesha.
- Uma sesivuselele i-paprika nogalikhi namafutha, engeza ingilazi yamanzi bese ufaka amazambane asikiwe aba izicucu ezincane. Vala bese upheka imizuzu eyi-10.
- Vula i-casserole, ubhoboze amazambane, uma esezophela, faka izingcezu ze-hake phezulu. Sibeka u-sauce omncane phezu kwenhlanzi, simboze bese sivumela izinhlanzi zipheke imizuzu engu-5-8, kuye ngokuthi uyithanda kanjani empeleni.
- Lapho lesi sikhathi sesidlulile sivula i-casserole, uma inhlanzi isilungile siyacisha. Ake uphumule imizuzu embalwa.
- Khipha, phaka epuletini bese ufafaza i-paprika encane emnandi noma ebabayo phezu kwenhlanzi kanye nososo omncane.
- Futhi kuzolunga.