Aqale kanjani amaqembu? Ekhaya, ngosuku lukaKhisimusi, siyazilungiselela i-hake usoso waseMelika, okudala esingasoze sakwenqaba. Ngabe ngiqamba amanga uma ngithi kuyashesha ukulungiselela. Kudinga kuqala ukulungiselela umhluzi wezinhlanzi ukuze kamuva wenze usoso. Kuthatha isikhathi, yebo, kepha akunzima ukwenza njalo.
Uma ungakabi nawo umcabango woNyaka Omusha noma imenyu Yonyaka Omusha, lokhu ngokungangabazeki kuyindlela enhle yokukuqedela. Ungalungisa isosi ngayizolo bese ufaka izinhlanzi ekuseni ngaso leso sikhathi. Sikhethe i-hake, kodwa monkfish kungenye indlela kumnandi kulokhu.
Hake ku-sauce yaseMelika
Hake in usoso American kuyinto zakudala etafuleni lethu ngoKhisimusi. Kuthatha isikhathi ukulungiselela kepha kulula ukwenza. Futhi ungazilungiselela kusengaphambili.
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 8 fillets
- Izimfanzi ezi-12
- Amafutha omnqumo
- Sal
- Pepper
Okwesoso laseMelika
- Amafutha omnqumo
- Izinhloko zama-prawn ayishumi nambili
- Ama-clove ayi-3 egayiwe
- 1 leek, oqoshiwe
- 1 iscallion, sigayiwe
- 1 anyanisi obomvu, ogayiwe
- 2 izaqathe, oqoshiwe
- 1 induku yesilimo esidliwayo esinamagatsha anamanzi
- 2 utamatisi osikiwe
- 1 ingilazi ye-brandy
- 35 g. irayisi
- 170 ml. utamatisi usoso
- Umhluzi wenhlanzi (amathambo + ama-leek + anyanisi + isanqante + isilimo esidliwayo esinamagatsha anamanzi)
- Sal
- Pepper
Ukulungiselela
- Sithosa amakhanda ama-prawn ku-casserole ngamafutha omnqumo. Uma zibomvana futhi zisagolide, susa amakhanda epuletini bese ubeka.
- Faka ugalikhi, ilikhi, amakhekhe, u-anyanisi, izaqathe nesilimo esidliwayo esinamagatsha anamanzi ku-casserole. Sifaka imizuzu engu-15 cishe.
- Ngemuva kwalokho engeza utamatisi oqoshiwe bese upheka yonke enye imizuzu eyi-10 kuze kube yilapho utamatisi engenziwanga.
- Sibuyisela amakhanda e-prawn ku-casserole, sifaka ugologo futhi siyabhebhana.
- Sifaka irayisi, utamatisi isosi bese umboza ngamanzi. Letha kumathumba bese upheka emlilweni omncane imizuzu engama-45.
- Sichoboza ingxube bese uhluza usoso ukuze ube muhle futhi ubushelelezi. Okulandelayo, sibeka i-sauce ebhodweni eliphansi, siyimboze bese siyivumela ibilise imizuzu engu-5.
- Isizini amathenda ye-hake bese uwafaka ku-casserole kanye nama-prawn ahlutshiwe. Pheka yonke imizuzu engu-4 bese ususa emlilweni.
- Sikhonza kushisa.