Sanibonani nonke! Namuhla ngikulethela iresiphi elula kakhulu futhi ecebile imifino-based, ilungiswa ngomzuzwana bese kuthi konke kuphathe ihhavini, ilungele isidlo sakusihlwa ngalezi zinsuku lapho ufuna nje izitsha ezilula.
Izinga lobunzima: Kulula kakhulu
Isikhathi sokuzilungiselela: imizuzu engu-5 + nesikhathi sokubhaka
Izithako:
- 2 ama-aergergines
- 2 upelepele obomvu
- 2 chives
- Amafutha omnqumo
- Ijusi likalamula
- Iqanda le-1
- Abanye ushizi ogayiwe
- Sal
- Pepper
Ukwandiswa:
Imifino siyifaka ebhodini lokubhaka bese siyifafaza ngesifutho samafutha omnqumo nosawoti omncane. Sikubeka ku-200º bese sibhaka imizuzu engama-40-50, kuze kuqedwe yonke imifino. Siziyeka zipholile kancane bese sizisika zaba yimichilo.
Imifino siyishintshanisa emthonjeni noma ethreyini yokubhaka, siyimboza ngemayonnaise (Ingathengwa noma yenziwe ekhaya) bese sibeka phezulu ushizi ogayiwe. Siphinde sibhake kuze kube yi-gratin ngendlela esithanda ngayo.
Ukwenza imayonnaise eyenziwe ekhaya
Sizosebenzisa i-mixer yesandla. Engilazini ye-blender sifaka iqanda, ingilazi yamafutha omnqumo, ujusi kalamula, usawoti kanye nopelepele (ngaleyo ndlela). Sibeka i-mixer ezansi kwengilazi bese siqala ukushaya, ngaphandle kokuyihambisa phansi. Lapho imayonnaise iqala ukukhuphuka, sizokwenza ukunyakaza okuhamba kancane kuye phezulu naphansi nomxube.
Imininingwane engaphezulu - Isaladi ngoshizi nama-walnuts