UGazpacho nesinkwaEhlobo, izitsha ezibandayo kuphela ezinjengesobho ezibandayo nama-gazpachos. IGazpacho iresiphi ejwayelekile evela eningizimu yeSpain, yize manje isetshenziswa kulo lonke izwe. Isiphuzo esiqabulayo futhi esinempilo kakhulu, siyasiza ukuqala noma njengesiphuzo esipholile.
Kunezinhlobonhlobo eziningi ze-gazpachoNgokuya ngokuthi yiziphi izindawo ze-Andalusia ezilungiselelwe ngandlela thile, abanye babeka isinkwa kuzo futhi zijiyile, kepha zizinhle.
Ngesikhathi sasehlobo lokhu kuqalisa noma ukuhambisana akupheli, kusha futhi kulula ukukulungisa. Igcwele amavithamini namaminerali, kuyindlela enhle yokudla imifino eluhlaza.
UGazpacho nesinkwa
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 Kilo yamatamatisi
- Ikhukhamba
- Pepper upelepele oluhlaza
- 3-4 izingcezu zesinkwa sangezolo
- Ama-clove amabili kagalikhi
- 1 squirt kaviniga
- 1 indiza yamafutha
- 1 ithisipuni kasawoti
- Amanzi abandayo
Ukulungiselela
- Ukwenza i-gazpacho ngesinkwa, okokuqala sizogeza kahle utamatisi, sihlube utamatisi, futhi siqede.
- Sihlanza ikhukhamba bese silisika libe yizicucu
- Sigeza upelepele oluhlaza, siwusike ube yizicucu.
- Sihlanza ama-clove kagalikhi, siwasike ngesigamu bese sisusa ingxenye emaphakathi ukuze kamuva ugarlic ungaphindi.
- Sisika isinkwa sibe izingcezu ezincanyana kakhulu.
- Sithatha isitsha esikhulu, sibeke zonke izithako, sifake uhhafu wamanzi abandayo bese siwachoboza. Sizongeza amanzi amaningi njengoba kudingeka. Kufanele kube khona i-puree ekhanyayo.
- Uma ungathandi ukuthola izigaxa noma izigaxa, ungadlula ngesihlungo.
- Sibuyisela konke esitsheni, sizofaka u-oyela, uviniga nosawoti.
- Siphinde sashaya, sinambitha futhi siyalungisa size sikushiye sikuthande. Uma kunesidingo sizofaka amanzi amaningi.
- Sifaka efrijini ukuze kuphole kahle uma sekuyisikhathi sokudla.
- Sizokhonza kubanda kakhulu. Singayiphelezela ngezingcezwana zesinkwa, ikhukhamba, utamatisi ...