Ingabe usuvele ucabanga ngemenyu kaKhisimusi? Uma kunjalo, zibhale phansi i-endives eyosiwe nge-pepper sauce nama-anchovies njengesiqalo. Kulula kakhulu ukuzilungiselela, zizokuvumela ukuthi ujabulele usuku ngaphandle kokukhathazeka noma ulunikeze kwamanye amalungiselelo anemininingwane.
Ilula futhi isha la ma-endives a isiqalo friendly kakhulu. Ungalungisa isoso se-pepper ngosuku olwedlule ngakho kufanele uphawule umona futhi uhlanganise isidlo ngosuku olufanayo, into engeke ikuthathe ngaphezu kwemizuzu eyishumi. Ngaphezu kwalokho, ama-endives azothandwa ku-grill kanye ne-sauce.
Ngezinye izikhathi sizingcolisa ngokudala izitsha eziyinkimbinkimbi ukuze simangale izivakashi zethu, futhi ekugcineni sigcine sesichitha isikhathi esiningi ekhishini kunalokho ebesingathanda. Ngakho kulo nyaka kungani okungenani uvikele ama-entrees nge iziphakamiso ezilula kodwa ukubukisa njengoba kunjalo?
Iresiphi
- 2 endive
- Utamatisi omkhulu o-2 ovuthiwe
- I-2 clove kagalikhi
- 12 ama-alimondi, athosiwe
- 1 ucezu lwesinkwa
- Ama-piquillo ayi-2
- Sal
- Upelepele omnyama
- Ukuqhuma kwamafutha omnqumo
- Ama-anchovies ayi-4
- Lungisa i-sauce ye-pepper. Ukuze wenze lokhu, gazinga utamatisi kuhhavini (ngokusikwa kwesiphambano phezulu ukuze bangaqhumi) nama-clove amabili kagalikhi ngesikhumba ku-180º C. Ungasusa ama-clove kagalikhi ngemizuzu eyi-10, utamatisi ungathatha Imizuzu engama-30.
- Uma usuqedile sishaya utamatisi kanye nama-clove e-garlic ahlutshiwe nocezu lwesinkwa, ama-alimondi kanye nopelepele we-piquillo kuze kube yilapho kutholakala isoso e-homogeneous.
- Isizini ezayo, engeza udeshi lwamafutha saphinde sashaya. Sibhukhe.
- Lapho uhlanganisa ipuleti Sibeka i-sauce njengesisekelo.
- Bese usika ama-endives ngesigamu futhi sizimaka epuletini namaconsi ambalwa amafutha omnqumo ukuze uwabeke emthonjeni phezu kwesoso.
- Ukuqeda, sibeka lezi i-anchovies eyodwa noma ezimbili.
- Sajabulela ama-endives ngesoso kapelepele nama-anchovies afudumele.