Le recipe kwasekuqaleni isiPutukezi, yingakho ibizwa ngegama layo lokuthi i-dourado cod. Kuleli lizwe bakhona ongoti ekuphekeni izinhlanzi ikakhulukazi i-codKunoma iyiphi indawo yokudlela oyivakashelayo, ungalijabulisa ulwanga lwakho ngezinhlanzi ezihlwabusayo nezitsha zokudla kwasolwandle.
I-dourado cod yisiko ePortugal. Indlela ehlukile neyangempela yokudla i-cod, ephekwe ngendlela ekhetheke kakhulu. Lesi sidlo silungele wonke umndeni, uma unezingane ezinqena ukunambitha izinhlanzi, nge-dourado cod ungathola indlela. Ungaphuthelwa yile njabulo, impela uma uyizama, uzophinda.
- I-500 gr yekhodi entsha
- 4 amazambane aphakathi
- Amaqanda e-4
- Amafutha omnqumo e-virgin angeziwe
- UParsley
- Okokuqala kufanele sisike amazambane wesitayela sotshani, ngoba lokhu singazisiza nge-mandolin yasekhishini, uma singenalo ithuluzi elifanayo, ungafinyelela ukusika ngokwenza kuqala izingcezu ezincanyana kakhulu futhi usike ngokuguqukayo kamuva.
- Lapho amazambane esikiwe, siwayekela acwilise okwemizuzu embalwa ukuze isitashi silahleke.
- Sifaka ipani lokuthosa elinamafutha amaningi emlilweni, uma kushisa kakhulu siwathosa amazambane.
- Iya uyithosa ngamaqoqo, ungangezi amazambane amaningi ngasikhathi sinye noma engeke abe mnandi.
- Lapho sezilungile, gcina ephepheni lasekhishini lokumunca ukuze uqede uwoyela omningi.
- Manje kufanele sikhiphe i-cod, njengoba iluhlaza kunzima ukuphatha.
- Okokuqala susa isikhumba bese kancane kancane, uhlukanise inyama, uqaphele ukuthi ungashiyi ameva.
- Lungisa i-casserole enezansi ephansi futhi leyo inkulu impela, engeza i-drizzle yamafutha omnqumo ayintombi nto.
- Uma ushisa, engeza i-cod bese upheka imizuzu engaba ngu-2 ngomlilo ophakathi.
- Faka amazambane ku-casserole uhlanganise kahle.
- Endishini ehlukile, shaya amaqanda ama-4 kahle.
- Faka amaqanda ashayiwe ku-casserole ugovuze kahle, umboze imizuzu embalwa ngokucophelela ukuze iqanda lingabekwa.
- Faka iparsley ukunambitha ne-voila!