I-Cuttlefish kusoso oshisayo. Indishi emnandi enososo ocwilisa isinkwa. Isitsha senhlanzi esicebile futhi esilula esifana nje nokuqala, ukuqala noma isikhalazo. Uma uthanda okubabayo, kufanele nje ungeze u-1-2 upelepele ube yizicucu kusoso ukuze unikeze ukunambitheka okwengeziwe.
Ngisebenzise i-cuttlefish esezingeni eliphakathi nendawo, kepha ingasetshenziswa nge-cuttlefish enkulu njengoba ipheka kahle futhi ithambile, ingenziwa futhi nge-cuttlefish encane futhi iphekwe iphelele.
Isitsha esilula, esinothile futhi esisheshayo esingasilungiswa, ngezithako ezimbalwa kakhulu sinesitsha esihle, esihambisana nelayisi elimhlophe noma imifino noma uphizi, kuphelele impela.
Noma nini lapho ngikwenza, impela kuyimpumelelo.
I-Cuttlefish kusoso oshisayo
Author: UMontse
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2-3 cuttlefish emaphakathi
- 1 cebolla
- 2 isigaxa sikagalikhi
- 150 m. iwayini elimhlophe
- Utamatisi ochotshoziwe 500 gr.
- I-1 vaso de agua
- 1-2 i-cayenne noma i-chilli (ngokuzithandela)
- Amafutha
- Sal
Ukulungiselela
- Ukulungisa i-cuttlefish kusoso oshisayo, sizoqala ngokuhlanza i-cuttlefish, siyinqume ibe izingcezu eziphakathi.
- Sifaka i-casserole nge-jet enhle yamafutha, uma kushisa susa i-cuttlefish. Sikhipha bese sigcina.
- Sika u-anyanisi nogalikhi. Ku-casserole efanayo lapho sisuse khona i-cuttlefish, engeza uwoyela omncane bese uwuthosa uze uqale ukuthatha umbala.
- Lapho iqala ukuba nsundu, engeza izingcezu ze-cayenne. Siyanyakaza futhi sishiya imizuzu embalwa.
- Faka utamatisi othosiwe, mayipheke imizuzu emi-5. Faka iwayini elimhlophe, ulishiye okwemizuzwana ukuqeda utshwala.
- Ngemuva kwalokho sifaka ingilazi yamanzi kanye ne-cuttlefish. Uma siyipheka ngebhodwe elisheshayo, sizoyishiya imizuzu eyi-10 kusuka lapho i-steam iqala ukuphuma, uma ikucasserole yendabuko siyivumela ipheke kuze kube yilapho i-cuttlefish ithambe cishe imizuzu engama-20-30.
- Uma kungukuthi sinambitha usawoti. Uma usoso uzoba uketshezi kakhulu, makupheke isikhashana, usoso kufanele wehliswe futhi ube mkhulu ukujiya.
- Futhi kuzolungela ukudla !!!