Ekhaya sijwayele ukuba njalo ukudla kwasolwandle okufriziwe. Sivame ukuwasebenzisela lungisa irayisi noma isitshulu samazambane; kepha futhi njengabaphikisi bezitsha ezithile. Lokhu kunjalo iresiphi esikukhuthaza ukuba uyilungiselele namuhla: i-cuttlefish eno-anyanisi ne-paprika.
Ukuba nethileyi le-cuttlefish efriziwe noma amasongo e-squid efrijini kukuvumela ukuthi ulungiselele isidlo sakusihlwa emizuzwini embalwa. Imizuzu engama-20, ngeke kusakuthatha isikhathi eside ukuthi ube nalokhu kudla okusikiwe nge-paprika anyanisi. Isitsha esilula ongasisebenzisa hlanganisa nelayisi elincane ukufeza ipuleti eliphelele.
Azikho izimangalo ezinkulu ngemuva kwalesi sidlo. Kungathuthukiswa ngezindlela eziningi, kepha ijubane nobulula yizinto ezaziswa ngezikhathi ezithile. Ukuhlanganisa i-cuttlefish no-anyanisi kuhlale kuyimpumelelo futhi ama-paprika ayithinta uqobo. Ekhaya siyayithanda, kepha futhi ungazama nezinye izinongo.
Iresiphi
- Ama-350 amagremu we-cuttlefish efriziwe efriziwe
- 1 anyanisi omhlophe ophakathi
- Pepper upelepele oluhlaza wase-Italy
- Amafutha omnqumo e-virgin angeziwe
- Sal
- Upelepele omnyama
- I-paprika emnandi
- I-paprika eshisayo
- Sifaka izipuni ezintathu zamafutha epanini futhi faka u-anyanisi julienne imizuzu emihlanu.
- Ngemuva, sifaka upelepele oqoshiwe futhi sifaka yonke imininingwane eminye imizuzu emihlanu.
- Ngemuva kwalokho sifaka i-cuttlefish okwenziwe izingcezu futhi gazinga kuze kube yilapho sekuthambile. Naka ngoba uma uchitha isikhathi bazohlala behlafuna futhi kuzofanele ubapheke isikhathi eside baze babe nokuthungwa okuhle futhi.
- Uma sesiqedile futhi saphuma emlilweni silungisa iphuzu likasawoti futhi sifaka i-paprika emnandi nama-paprika ashisayo ukunambitha.
- Hlanganisa konke bese ukhipha i-cuttlefish ngo-anyanisi oshisayo.