Izithako:
Ikhodi engu-300g edaluliwe
I-1 i-pimiento rojo
1 i-pimiento verde
1 pepper ophuzi ophuzi
1 cebolla
Iqanda le-1
chive
2 amazambane
I-1 limón
Tabasco
Amafutha omnqumo
Sal
Ama-olivi amnyama
Ukwandiswa:
Sika i-cod ezigcawini. Bilisa upelepele ngokuwagcoba emafutheni nangosawoti. Bese, uwahlube bese uwasika abe yimichilo.
Pheka amazambane uwafake. Zigqokise ngamafutha, amakhekhe aqoshiwe nosawoti. Pheka iqanda usike kanye no-anyanisi. Hlanganisa i-cod neqanda eliqoshiwe no-anyanisi endishini, engeza uwoyela womnqumo, ulamula, iTabasco nosawoti omncane.
Okwe-vinaigrette, hlanganisa amafutha omnqumo, unamathisela umnqumo, uviniga, usawoti kanye nopelepele.
Beka ngosizo lwesikhunta, amazambane acubuziwe ezansi kwepuleti, faka upelepele phezulu ngemibala bese ekugcineni ufake i-cod tartare ngaphezulu. Gcoba ngopende omnqumo omnyama ochotshoziwe, i-vinaigrette yomnqumo.