Namuhla silungiselela a I-coca yemifino, iresiphi elula enhle kakhulu futhi ifana kakhulu ne-pizza. Kuhle ukuhlanganyela ku-starter noma i-aperitif, futhi nangesidlo sakusihlwa.
Okwamanje ngiyilungiselele ngemifino kuphela, yindlela engiyithanda kakhulu ngayo, kepha singabeka izingcezu zikashizi, iminqumo, ama-anchovies ahambisana kahle nemifino. Inhlama iyefana naleyo yesinkwa, iyabhibha Kusukela lapho ufaka imvubelo iyenza ikhuphuke, kepha uma uyithanda kakhulu futhi i-crunchier, kufanele ukwenze ngaphandle kokungeza imvubelo, nayo izolunga kakhulu.
Ubungako bemifino angiyibeki ngoba kuzoba ukunambitheka kukodwa ngamunye.
- Okwesisindo.
- 300 gr. Kafulawa
- 150 ml. wamanzi
- 90 ml. Okwamafutha omnqumo
- 25 gr. imvubelo entsha
- Sal
- Ukugcwaliswa:
- I-anyanisi
- upelepele obomvu
- Upelepele oluhlaza
- UZucchini
- Utamatisi othosiwe
- Amafutha omnqumo
- Endishini sifaka ufulawa, isipuni sikasawoti, uwoyela womnqumo nemvubelo encibilike engilazini yamanzi afudumele, sihlanganisa konke kahle kuze kube yinhlama ebushelelezi. Sakha ibhola ngenhlama bese siyimboza ngendwangu, sizoyishiya cishe imizuzu engama-40 ize iphindaphinde ivolumu yayo
- Ngenkathi sizohlanza imifino bese siyisika ibe izingcezu ezincanyana kakhulu.
- Lapho inhlama ikhona, siphinde siyelule futhi.
- Silungisa ithileyi lokubhaka, sibeka iphepha lemifino, silula inhlama siyinike umumo ongunxande, sizoyibeka ephepheni lokubhaka elolulwe kahle.
- Sifaka utamatisi othosiwe kuyo yonke inhlama futhi sibeka izingcezu zemifino ezungeze inhlama isatshalaliswe kahle, inani lizothanda wena, sifafaza uwoyela nosawoti omncane, sikufaka kuhhavini osuke usushisa kakade ngo-180ºC mayelana Imizuzu engama-30 kuya kwengama-40 noma kuze kube yilapho yonke i-coca imsundu ngegolide nemifino iyakhipha.
- Sikhipha bese sikhonza kushisa.
- Ukulungele ukudla !!!