Lapho ngolunye usuku senza inani elikhulu lenyama futhi sisale, kuhle ngaso sonke isikhathi ukuthi sikugcine, ngoba ngosuku olulandelayo ungahlala wenza isidlo esihle kakhulu noma i-accompaniment ukuze inyama esele isibe isidlo esihlukile futhi esihlwabusayo ngendlela efanayo.
Ngakho-ke, namhlanje sizophinda sisebenzise inyama ethile ukuze sikunikeze iresiphi yayo i-churrasco ne-pepper sauce, ngakho-ke sizothenga okudingekayo ekulungiselelweni kwayo, futhi sizihlela kahle ngesikhathi, ukuze singaphuthelwa yinyathelo lapho silungiselela yonke into.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: Imizuzu ye-15
Izithako:
- inyama yenkomo yenkomo
- ufulawa
- amafutha
- ubisi
- pepper
- sal
Ngendlela efanayo, manje njengoba sesinakho konke esikudingayo ekhishini, thina sigeza izandla, sigqoke iphinifa bese sifika emsebenzini ngesidlo sethu sosuku.
Sizoqala ngokubeka okuhle indiza kawoyela ukushisa, lapho kushisa ngokwanele sizokwengeza izinkezo ezimbili enkulu ye ufulawa futhi siyanyakaza ngaphandle kokuma ngosizo lwehalavu lokhuni.
Ngakolunye uhlangothi, njengoba ingxube ixubene, sizofaka ubisi oluncane kuyo, bese siqhubeka nokugovuza, kuze kube khona unama homogeneous uketshezi oluncane, esengeza kulo usawoti kanye nopelepele ukunambitha.
Futhi, lapho sesikuzuzile ukuthungwa okufunwayo kwe- usoso wepelepeleKuzoba yisikhathi esikahle sokuyifaka esitsheni, bese sikubeka njengokuhambisana nenyama yenkomo, njengoba njengoba sesishilo ukuthi isetshenziswe kabusha kusukela osukwini olwedlule.
Ngaphandle kokuqhubeka, ngithemba ukuthi uyayithanda le recipe futhi ngikufisela i- Thokozela ukudla, ukhumbula ukuthi ungaguqula usoso uma kungenjalo kunambitheka kwakho noma inyama, ufunde ukusungula ekhishini futhi unambithe izibiliboco ezihamba phambili.