i-cherry pie

i-cherry pie

La izinkathi ze-cherry Imfishane futhi besingafuni ukuyimosha ekhaya. Ngokusebenzisa umzuzu ongcono kakhulu walesi sithelo, sipheka le pie ye-cherry engabonakali ngombala wayo, kodwa futhi ngenxa yokunambitheka kwayo. Awufuni ukuyizama?

Ngeke ngisho ukuthi ukwenza kuyashesha. Isinyathelo ngesinyathelo asiyinkimbinkimbi kodwa inhlama idinga isiqandisi futhi kubhakwe ngaphambili, ngakho-ke kuzodingeka uchithe isikhathi kukho. Isikhathi ongakwazi ukusinciphisa uma usebenzisa ikhekhe le-shortcrust lentengiso esikhundleni sokuzenzela eyakho.

Inhlama ibaluleke kakhulu kule recipe njengokugcwaliswa kwe-cherry okulungiswa ngayo cherry jam kanye pitted cherry. Futhi ngiyakuxwayisa kakade ukuthi ukugoba ama-cherry kuzothatha isikhashana ngoba sizosebenzisa uhhafu wekhilo lalawa. Ingabe uzizwa uthanda ukwenza lo phayi we-cherry? Siyaqala.

Iresiphi

i-cherry pie

Author:
Izinkonzo: 8

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
Okhekhe elifushane
  • 200g khekhe likafulawa kakolweni
  • 55 g. ushukele wokubhaka
  • Salt ithisipuni kasawoti
  • awu 125g ibhotela elibandayo elingenasawoti, uthathe ama-cubes amancane
  • 1 isikhuphasha seqanda
Okokugcwalisa
  • 500g cherries pitted
  • 60 g. ushukela
  • 50g yejusi kalamula
  • 15 g. ummbila
  • 60g ujamu we-cherry

Ukulungiselela
  1. Siqala ngokulungiselela inhlama. Ukuze wenze lokhu, faka ufulawa endishini enkulu. Faka ushukela nosawoti uhlanganise.
  2. Ngemuva kwalokho sifaka ibhotela futhi sisebenza inhlama ngamathiphu eminwe yethu, siyifake kuze kube yilapho sifinyelela ukuthungwa kwesihlabathi. Isihluthulelo siwukungaxhaphazi ngokweqile ukuze izinga lokushisa lingakhuphuki.
  3. Ngakho, sishaya iqanda bese uyifaka ngokuyixuba ngendlela efanayo.
  4. Uma konke sekuhlanganiswe kahle, sihlanganisa ngezandla zethu, Sakha ibhola futhi simboze ngefilimu ukuze siyifake efrijini ihora.
  5. Ngaphambi kokukhipha inhlama efrijini, gcoba isikhunta esiyindilinga esingamasentimitha angama-25 bese usibeka.
  6. Ngemuva kwalokho khipha inhlama efrijini bese uyivumela ukuthi ijwayele ekamelweni lokushisa cishe imizuzu engu-5-10.
  7. Okulandelayo, phakathi kwamaphepha amabili ephepha selula inhlama kuze kube yilapho ufinyelela ukuzungeza okungamasentimitha angama-30 ububanzi nogqinsi oluyisentimitha elingu-½.
  8. Ngokucophelela, dlulisela inhlama esikhunjeni i-demoldable futhi siyilungisa ukuze ihlanganise isisekelo nezindonga, sihamba phezu kwemifantu ngobuningi obuvela emaphethelweni (esingeke sikulahle).
  9. Sifaka efrijini yimboze ngepulasitiki bese uyibeka esiqandisini imizuzu engu-20.
  10. Ngenkathi, Hlangisa i-ovini ibe ngu-190ºC.
  11. Uma isikhathi sokupholisa sesidlulile, sibhoboze isisekelo Ngokuphindaphindiwe ngemfoloko bese uvala inhlama ngokuphelele ngephepha lokubhaka. Uma usuqedile, gcwalisa cishe ubhontshisi nge-chickpeas noma enye i-legume.
  12. Bhaka cishe imizuzu eyi-20 bese siyibeka ku-rack bese sikhipha iphepha nemifino ukuze inhlama ipholile.
  13. Ngenkathi, silungiselela ukugcwaliswa Hlanganisa ushukela, i-cornstarch, ijusi kalamula kanye nojamu epanini. Faka ama-cherries bese upheka emlilweni omncane kuze kube lula.
  14. Beka ingxube enhlama cishe kubanda futhi ukuyise kuhhavini cishe imizuzu engu-15.
  15. Bese, ake kuphole ukuze uzame i-cherry pie.

 


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.