La izinkathi ze-cherry Imfishane futhi besingafuni ukuyimosha ekhaya. Ngokusebenzisa umzuzu ongcono kakhulu walesi sithelo, sipheka le pie ye-cherry engabonakali ngombala wayo, kodwa futhi ngenxa yokunambitheka kwayo. Awufuni ukuyizama?
Ngeke ngisho ukuthi ukwenza kuyashesha. Isinyathelo ngesinyathelo asiyinkimbinkimbi kodwa inhlama idinga isiqandisi futhi kubhakwe ngaphambili, ngakho-ke kuzodingeka uchithe isikhathi kukho. Isikhathi ongakwazi ukusinciphisa uma usebenzisa ikhekhe le-shortcrust lentengiso esikhundleni sokuzenzela eyakho.
Inhlama ibaluleke kakhulu kule recipe njengokugcwaliswa kwe-cherry okulungiswa ngayo cherry jam kanye pitted cherry. Futhi ngiyakuxwayisa kakade ukuthi ukugoba ama-cherry kuzothatha isikhashana ngoba sizosebenzisa uhhafu wekhilo lalawa. Ingabe uzizwa uthanda ukwenza lo phayi we-cherry? Siyaqala.
Iresiphi
- 200g khekhe likafulawa kakolweni
- 55 g. ushukele wokubhaka
- Salt ithisipuni kasawoti
- awu 125g ibhotela elibandayo elingenasawoti, uthathe ama-cubes amancane
- 1 isikhuphasha seqanda
- 500g cherries pitted
- 60 g. ushukela
- 50g yejusi kalamula
- 15 g. ummbila
- 60g ujamu we-cherry
- Siqala ngokulungiselela inhlama. Ukuze wenze lokhu, faka ufulawa endishini enkulu. Faka ushukela nosawoti uhlanganise.
- Ngemuva kwalokho sifaka ibhotela futhi sisebenza inhlama ngamathiphu eminwe yethu, siyifake kuze kube yilapho sifinyelela ukuthungwa kwesihlabathi. Isihluthulelo siwukungaxhaphazi ngokweqile ukuze izinga lokushisa lingakhuphuki.
- Ngakho, sishaya iqanda bese uyifaka ngokuyixuba ngendlela efanayo.
- Uma konke sekuhlanganiswe kahle, sihlanganisa ngezandla zethu, Sakha ibhola futhi simboze ngefilimu ukuze siyifake efrijini ihora.
- Ngaphambi kokukhipha inhlama efrijini, gcoba isikhunta esiyindilinga esingamasentimitha angama-25 bese usibeka.
- Ngemuva kwalokho khipha inhlama efrijini bese uyivumela ukuthi ijwayele ekamelweni lokushisa cishe imizuzu engu-5-10.
- Okulandelayo, phakathi kwamaphepha amabili ephepha selula inhlama kuze kube yilapho ufinyelela ukuzungeza okungamasentimitha angama-30 ububanzi nogqinsi oluyisentimitha elingu-½.
- Ngokucophelela, dlulisela inhlama esikhunjeni i-demoldable futhi siyilungisa ukuze ihlanganise isisekelo nezindonga, sihamba phezu kwemifantu ngobuningi obuvela emaphethelweni (esingeke sikulahle).
- Sifaka efrijini yimboze ngepulasitiki bese uyibeka esiqandisini imizuzu engu-20.
- Ngenkathi, Hlangisa i-ovini ibe ngu-190ºC.
- Uma isikhathi sokupholisa sesidlulile, sibhoboze isisekelo Ngokuphindaphindiwe ngemfoloko bese uvala inhlama ngokuphelele ngephepha lokubhaka. Uma usuqedile, gcwalisa cishe ubhontshisi nge-chickpeas noma enye i-legume.
- Bhaka cishe imizuzu eyi-20 bese siyibeka ku-rack bese sikhipha iphepha nemifino ukuze inhlama ipholile.
- Ngenkathi, silungiselela ukugcwaliswa Hlanganisa ushukela, i-cornstarch, ijusi kalamula kanye nojamu epanini. Faka ama-cherries bese upheka emlilweni omncane kuze kube lula.
- Beka ingxube enhlama cishe kubanda futhi ukuyise kuhhavini cishe imizuzu engu-15.
- Bese, ake kuphole ukuze uzame i-cherry pie.