I-cheesecake ne-caramel sauce, ikhekhe elimnandi. Ikhekhe khekhe elithambile nelikhilimu, okulula kakhulu ukulilungisa.
Ikhekhe elingadingi kuhhavini, ilungiselelwe nge-curd, futhi ngenjabulo yamantongomane ephayini kanye ne-caramel sauce, leli khekhe lenza umehluko wezinambitheka ezimnandi; ushizi othambile nokunambitheka okukhulu kwe-caramel. Kuphelele !!
Ikhekhe elizothokozelwa wumndeni wonke, elilungele ukuwulungiselela kunoma imuphi umgubho noma nabangani, uqinisekile ukuthi uzolunga.
Kuzobukeka kuyinkimbinkimbi kakhulu, kuthatha izinyathelo ezimbalwa, kepha kulula kakhulu. Kufanele uzame.
I-cheesecake ne-caramel sauce
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakheji eli-1 lamakhukhi we-marías
- 100 gr. webhotela
- 500 ml. ukushaya ukhilimu
- 500 ml. ubisi
- Izimvilophu ezi-2 ze-curd
- 120 gr. ushukela
- 350 gr. ushizi usakazeka
- 50 gr. amantongomane kaphayini
- Okwe-caramel sauce:
- 200 ml. ukushaya ukhilimu
- 50 gr. ushukela
- 40 gr. webhotela
Ukulungiselela
- Silungisa zonke izithako. Into yokuqala kuzoba ukwenza ikhekhe khekhe.
- Okokuqala sizochoboza amakhukhi, uwafake endishini bese ufaka ibhotela elicibilikile, uhlanganise kahle. Sithatha isikhunta lapho sizolungisa khona ikhekhe elisusekayo. Sibeka amakhukhi ezansi kwesikhunta senza isisekelo. Siyigcina efrijini.
- Epanini sifaka ukhilimu, uhhafu wobisi, ushizi noshukela, siyanyakazisa futhi sikuyeke kuncibilike phezu komlilo ophakathi. Sizobeka enye ingxenye yobisi enkomishini bese sifaka izimvilophu ezimbili ze-curd bese sizixuba kahle zize zichitheke kahle. Sizokwengeza kulokhu esinakho epanini kancane kancane, sizoyivumela ipheke ize iqale ukuqina. Sicishe umlilo.
- Sikhipha isikhunta efrijini bese sengeza ingxube esinayo kukhekhe khekhe. Siphinde siyibuyisele efrijini amahora we-3-4 noma ize isethwe kahle.
- Sizogcoba amantongomane ephayini epanini ngokushisa okuphansi kakhulu, ukuze angashi, kufanele nje uwagcobise ukuze ubanikeze ukunambitheka okwengeziwe.
- Manje sesizolungisa i-caramel. Sifaka ipani epanini elingaphansi kokushisa okuphansi. kancane kancane i-caramel izokwenziwa. Lapho iqala ukuthatha umbala okhanyayo kakhulu, susa emlilweni bese ufaka ukhilimu. Siyaxovula, sifake umlilo bese siwuyeka uqede ukupheka uze ube ngathi ukhilimu Umlilo uhlale uphansi, ukuze ungashi futhi ungathathi ukunambitheka okubi.
- Manje sihlanganisa ikhekhe. Sikhipha ikhekhe esiqandisini, siliqaqe silibeke emthonjeni lapho sizophaka khona. Faka amanye amantongomane kaphayini phezulu, bese kuthi i-caramel. Sizobeka i-caramel esele embizeni ukuze sikhonze.
- Futhi kusala ukunambitha leli khekhe elimnandi kuphela. Ungalungisa ingxenye yekhekhe ngayizolo. Uma ungafuni ukwenza i-caramel, ungabeka i-caramel engamanzi, leyo esetshenziselwa i-flan, noma i-dulce de leche, ushokoledi…. Muhle kakhulu ngakho konke okubekwe kuye.