Iresiphi engiyethula kuwe yenza inketho ehlukile yokunambitha, ngoba yenziwa ngokudla okulungele ama-celiacs angenayo i-gluten ngokuphelele futhi amnandi ukunambitheka ngesidlo sasekuseni, isidlo sokudla noma i-dessert.
Izithako:
400 amagremu kafulawa ongenalutho we-gluten
11/2 ithisipunii-powder yokubhaka engenayo i-gluten
Imigoqo emi-3 yoshokoledi ogayiwe (efanelekile kuma-celiacs)
150 amagremu webhotela
100 amagremu kashukela
2 izikhupha
1 isipuni se-vanilla
I-dulce de leche engenalo i-Gluten, inani elidingekayo
Ukulungiselela:
Endishini hlanganisa ufulawa ne-powder yokubhaka bese wenza umqhele. Thela ushokoledi ongenawo u-gluten, ibhotela, izikhupha zamaqanda, i-vanilla essence noshukela enkabeni. Ngemuva kwalokho, hlanganisa izithako ngaphandle kokuxova kakhulu, welula inhlama bese usika izindondo ezincane.
Hlela izindondo kupuleti elifakwe isitshixo bese upheka kuhhavini olinganiselayo cishe imizuzu eyi-10. Uma ama-tapas ebanda, uwagcwalise nge-dulce leche bese wenza ama-alfajores.