Kumele ngibe ngomunye wabambalwa abangavilaphi kakhulu ukuvula ihhavini ehlobo. Ukuhlala enyakatho mhlawumbe kuyasiza. Imizuzu engama-35 kuhhavini yizo zonke lezi zidingo anyanisi we-caramelized, ubhekeni noshizi ukusetha futhi nsundu; okuthile okungaphezu kwalokho okuzokuthatha ukuthi uzidle.
Lawa ma-quicés noma amakhekhe amnandi enziwa ngezithako ezilula, uhlobo esihlala sinalo. Futhi kuyizithako ngokuvamile ezithandayo; ngakho-ke zilungele ukwethulwa kunoma yisiphi isidlo njengesiqalo noma isidlo sakusihlwa. Ungenza enkulu bese uyihlukanisa ngezingxenye noma usebenzise ama-tartlet ngamanye njengakulokhu.
I-Caramelized anyanisi, ubhekeni noshizi quiches
I-anyanisi ye-Caramelized, i-bacon, ne-cheese quiche yenza ukuqala okukhulu lapho kukhonzwa ngakunye. Isidlwana esinosawoti esinezithako ezithandwa cishe yiwo wonke umuntu.
Author: UMaria vazquez
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ishidi eli-1 le-pastry usawoti noma umoya opholile
- 2 anyanisi omkhulu, ujulienned
- I-bacon engu-6 ibopha okujiyile okuncane
- 1 isipuni sebhotela
- 2 amathisipuni agayiwe i-thyme entsha
- 60 g. ushizi ogayiwe
- Amaqanda ama-3 XL
- 200 ml. ukhilimu wokupheka
- Ingcosana ye-nutmeg
- Usawoti kanye nopelepele ukunambitha
Ukulungiselela
- Sika inhlama ephukile kumibuthano emikhulu kancane kunobubanzi bama-tartlet ethu ngommese omuhle.
- Sizibeka ku-tartlet ngayinye futhi sicindezela kancane ngeminwe yakho ukulingana izinhlangothi. Siphula izisekelo ngemfoloko.
- Sifaka ama-tartlet kuthileyi wokubhaka, siwagcwalise ngophizi ukuze angavuki, kanye ne- sibhaka imizuzu eyi-10 kuhhavini owake wafutheliswa ngaphambili waba ngu-190ºC. Susa kuhhavini bese ubeka eceleni
- Ngenkathi silungiselela ukugcwaliswa. Ukuze senze lokhu, sibeka ibhotela ekushiseni epanini. Namathisela u-anyanisi ngokushisa okulingene cishe imizuzu eyi-15 kuze kube yithenda. Ngemuva kwalokho sifaka ingcosana ye-thyme, usawoti kanye nopelepele bese simboza ipani. Sipheka ngokushisa okuphansi kuze kube yilapho u-anyanisi esegolide. Uma ufuna ukusheshisa inqubo, engeza isipuni soshukela onsundu.
- Kwenye ipani, siyithosa ubhekeni. Siligcina ephepheni lasekhishini lokumunca ukuze sikhiphe amafutha amaningi.
- Sihlukanisa u-anyanisi, ubhekeni noshizi phakathi kwama-tartlets ethu.
- Endishini, sishaya amaqanda nokhilimu. inkathi ngosawoti nopelepele kanye nenkathi nge-nutmeg encane. Sithela ingxube kuma-tartlet ethu.
- Bhaka imizuzu engama-25 noma kuze kusethwe ingxube futhi ama-quiches abe nsundu.
- Siyivumela ukuthi ipholile kancane ngaphambi kokuphaka.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 505
Imnandi kakhulu le mibuzo emincane. Inhlanganisela enhle yezithako