Kuma-Kitchen Recipes senza kube mnandi ngempelasonto ngalezi ushokoledi kanye ne-caramel. Ngiyazi ukuthi iningi lenu liyanqikaza ukuvula ihhavini ehlobo, kepha uma ususibonile isithombe futhi wafunda uhlu lwezithako zale dessert, ngiyaqiniseka ukuthi okungenani uhhafu wakho ngeke ukwazi ukumelana nokulungiselela .
Ibhotela, ukhilimu, ubisi olujiyile, ushokoledi, i-caramel…. Le dessert iyibhomu! A ibhomu lekhalori esingazitika ngayo kuleli sonto. Ngokufanelekile, mema umndeni noma abangane ukuthi bazame; ngakho-ke isilingo sizokwabiwa. Kuphake ngemuva kokudla okulula noma njengokudla okulula ngekhofi.
Ukulunywa kwe-caramel kashokolethi nosawoti
Lokhu kulunywa ngoshokholethi nosawoti kuyisilingo sangempela, i-dessert ephelele noma isidlo esingabelana ngaso nabangane noma nomndeni.
Author: María
Uhlobo lweresiphi: Dessert
Izinkonzo: 18
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
Okwe-ayisikhilimu
- 112 g. ibhotela elithambile
- 75 g. ushukela omhlophe
- 1 isikhuphasha seqanda L
- ½ isipuni se-vanilla
- 250 g. Kafulawa
- Ingcosana kasawoti
Okwe-caramel
- 6 wezipuni zebhotela
- 100 g. ushukela onsundu
- 395 g. ubisi olujiyile
- Ingcosana kasawoti
Okwe-chocolate ganache
- 220 g. ushokoledi chips
- 120 ml. ukhilimu ketshezi 35% mg
- 1 ithisipuni yekhofi esheshayo
Ukuhlobisa
- 1 isipuni flake usawoti
Ukulungiselela
- Sishisa kuhhavini ngo-180ºC bese ugcoba isikhunta esingu-30x22cm. Nebhotela.
- Endishini sibeka ibhotela elithambile bese siyishaya size sithole i- ukhilimu ovuthiwe. Faka ushukela omhlophe bese ushaya uze uhlanganiswe.
- Sifaka isikhuphasha iqanda ne-vanilla essence bese ushaya futhi, ucosha inhlama enamathela emaphethelweni nge-spatula.
- Ekugcineni, sifaka ufulawa, kancane kancane kuze kube yilapho wenza inhlama engqubekile.
- Sithela inhlama ekubunjweni nangeminwe siyacindezela ukuze ihlanganise sonke isisekelo ngokulinganayo.
- Bhaka amaminithi angu-20-25 kuze kube imiphetho iqala ukuba nsundu. Ngemuva kwalokho sisusa kuhhavini bese siyivumela ithukuthele.
- Silungisa i-caramel. Ukuze wenze lokhu, fudumeza ibhotela noshukela onsundu epanini ngomlilo ophakathi kuze kube yilapho uncibilika.
- Isifaka ubisi olujiyile ngenkathi sishaya futhi siyivumele ibile phezu kokushisa okuphakathi naphakathi.
- Bese wehlisa ukushisa uye emlilweni ophakathi bese uvumela ingxube ipheke imizuzu eyi-8 noma kuze kube finyelela ku-108ºC ngaphandle kokuyeka ukuvusa noma nini. Ingxube izomnyama futhi iqine.
- Ngakho-ke, sifaka usawoti omncane, susa emlilweni futhi sithela i-caramel ku-ayisikhilimu osevele ubanda. Makubande phansi.
- Ngenkathi, silungisa i-ganaché ushokoledi. Ukwenza lokhu, faka ushokoledi nokhilimu epanini bese ushisa ku-bain-marie kuze kube yilapho ushokoledi uncibilika bese kuhlanganiswa. Faka ikhofi elisheshayo, ugovuze uthele ingxube phezu kwe-caramel ebandayo.
- Sihlobisa kancane usawoti we-flake, uthathe izikwele bese ukhonza.