ICannelloni efakwe inyama notamatisi owenziwe ekhaya
hacer cannelloni noma i-lasagna ekhaya ukuyidla kwesinye isikhathi iyasebenza, kepha uma sinombono ongazelelwe ekhanda lethu nezithako ezidingekayo singenza isidlo esimnandi nale pasta kushesha kakhulu futhi kulula. Lokhu kwenzeke kimi namhlanje ngalezi zingxenye kodwa inyama emnandi i-cannelloni.
Ngaphezu kwalokho, lolu hlobo lwe-pasta, olufakiwe, luhlala luyisidlo esiyingqayizivele lapho singazanelisa khona ngokuphelele futhi, njengoba lingaqukethe isithako esingavamile, kungaba iresiphi yomndeni wonke, ngisho nakubancane abathanda ipasta.
Izithako
- 300 g wenyama egayiwe (ingulube, inyama yenkomo, njll.)
- Amashidi ayi-12 e-cannelloni.
- 1 anyanisi nengxenye.
- Ama-clove ayi-2 kagalikhi
- Utamatisi obomvu 3-4.
- 2 wezipuni katamatisi othosiwe.
- Ushizi ogayiwe.
- Usawoti.
- Thyme.
- Oregano.
- Amafutha e-Olive.
Ukulungiselela
Okokuqala, sizothatha indishi enkulu siyigcwalise ngamanzi kampompi ashisayo bese sethula i- amashidi we-cannelloni kuphekiwe. Sizobayeka bacwile cishe imizuzu engama-20.
Ngemuva kwalokho sizolungiselela i- ukugoqa. Ukwenza lokhu, sizosika ama-clove amabili amancane kakhulu ka-garlic no-anyanisi uhhafu bese siwathosa epanini elincane kanye nesizinda esihle samafutha omnqumo. Uma kuboshelwe, sizofaka inyama egayiwe bese sixova ukuxuba ama-flavour. Lapho inyama iphekwe kahle, sizofaka izinongo notamatisi othosiwe, siphinde sigovuze futhi sigcinwe.
Ngakolunye uhlangothi, ngasikhathi sinye lapho inyama iphekelwa ukugcwaliswa, sizokwenza i- isoso lamatamatisi lasekhaya. Ukwenza lokhu, sizosika u-anyanisi notamatisi wonke kancane bese siwafaka epanini ngamafutha omnqumo. Faka usawoti kanye noshukela omncane ukumelana ne-asidi yetamatisi bese uyivumela ipheke cishe imizuzu eyi-10. Crush.
Ekugcineni, sizowakhipha amashidi e-cannelloni endwangwini ehlanzekile bese siwagcwalisa ngenyama ephekiwe, bese sifaka isosi yotamatisi eyenziwe kancane ngaphezulu noshizi omncane ogayiwe. Sizofaka kuhhavini ezinye Imizuzu eyi-10 ukuya ku-gratin.
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 258
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.