La Isiketi se-veal Kuyisiphuzo esihlwabusayo futhi esingabizi kakhulu. Ingaphekwa ngezindlela eziningi, iyisitshulu, iyisitshulu, iyosiwa ... Kulokhu sizoyipheka kuhhavini bese siyiphelezela ngamazambane aqoshiwe ukuze abancane nalabo abangekho kangako, bakuthole kukhanga ngokwengeziwe.
Iresiphi ilula kakhulu, kokubili ukulungiselela kanye nezithako. Kumele ukhathazeke ngokuthenga isiketi esihle senkonyana, isiqeshana esikhulu esinethambo esivunyelwe ukosa. Ama-clove ambalwa kagalikhi, amanye amakhambi anephunga elimnandi neziphuzo kuzokwenza konke okunye kube yi-a ujusi omnandi okucwiliswa ngayo isinkwa.
Inyama yenkomo ebhakiwe namazambane
I-Veal brisket iyinyama emnandi futhi engabizi kakhulu. Isitsha esilula esihamba naso namazambane.
Author: UMaria vazquez
Igumbi lasekhishini: Ngokwesiko
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4-5
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 kg yenkomo yenkomo ibe yizicucu
- I-4 clove kagalikhi
- Ama-2 amahlumela we-rosemary
- 1 iqabunga le-bay
- 1 ingilazi yewayini elimhlophe
- 1 cube yenyama umhluzi + amanzi
- Pepper
- Sal
- Amafutha omnqumo e-virgin angeziwe
- Amazambane wokuhlobisa
Ukulungiselela
- Isizini inyama.
- Engilazini ye-blender sigaya amazinyo likagalikhi, isitokisi cube newayini elimhlophe.
- Sisabalalisa isitsha sokubhaka ngamafutha omnqumo. Sibeka i- iziqu zenyama yenkomo okunongwe bese ufaka i-rosemary, i-bay leaf namanye ama-peppercorns.
- Sifaka nokuchobozekile futhi amanzi aze ambozwe ingxenye yenyama.
- Sikufaka kuhhavini osuke usushisa kakade ngo-180-200º imizuzu engama-30. Ngemuva kwalesosikhathi siyajika enyameni bese ufaka amanzi athe xaxa uma kudingeka. Sipheka imizuzu engama-30-40 ngaphezulu.
- Ngenkathi, siwasika amazambane uzidayise bese uzifryer efrijini elijulile. Sifaka esitsheni sokubhaka ngemizuzu yokugcina.
- Sikhonza kushisa.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 380