Inyama lasagna Bolognese

Sawubona! Namuhla ngikulethela iresiphi emnandi eyejwayelekile ngokwesiko. Imayelana ne- inyama lasagna bolognese. Le recipe ifana kakhulu ne-gastronomy yase-Italiya, kodwa-ke, futhi ibuye ibe iresiphi yendabuko yokudla kwaseSpain.

Inyama lasagna Bolognese imvamisa iyisidlo okuthile okukhandlayoKepha kufanele ucabange ukuthi ukushiya inyama isilungile ukupheka nje i-pasta, okuncane kuhhavini futhi yilokho kuphela, okulungele ukudliwa. Ngaphezu kwalokho, ngokuqondene namacwecwe, sekuvele kukhona emakethe afika ngaphambi kokuphekwa, ongawabeka kuhhavini eluhlaza.

Phansi ngiyakushiya izithako nokulungiselela yalesi iresiphi esiphundu.

Izithako

• 500 g wenyama egayiwe.
• Amapuleti e-lasagna.
• 1 anyanisi ononile.
• 1 upelepele omkhulu oluhlaza okotshani.
• 2 utamatisi ophakathi.
• Ama-clove ayi-3 kagalikhi
• Iwayini elimhlophe.
• Amanzi.
• Amafutha e-Olive.
• Usawoti.
• Oregano.
• Thyme.
• Upelepele omnyama ophansi
• I-Bechamel.
• Ushizi ogayiwe.

Ukulungiselela

Njengoba ngike ngakutshela ngaphambili, emakethe sekuvele kukhona amapuleti asele ephekiwe ukuthi ngokuzifaka epuletini likahhavini bese ugcwalisa izingqimba, usuvele unayo iresiphi yenyama lasagna Bolognese ingcosana. Ngokusobala, nesikhathi sayo sokupheka kuhhavini.

Uma ungafuni lawo mapuleti, ungawathenga ajwayelekile futhi ubilise emanzini ngosawoti omncane namafutha ngakho-ke akunamathele. Ngemuva kwalokho uzozivumela zikhiphe futhi zipholile.

Ngokuba inyama: Okokuqala sizosika zonke izithako kahle, ukuze izingcezu zingabonakali kakhulu. Epanini noma ebhodweni, sizobeka ugcobo lwamafutha omnqumo, bese siqala ugalikhi no-anyanisi clove. Ngemuva kwalokho sizofaka upelepele oluhlaza bese konke kuhlangana kahle. Lapho upelepele ufaka utamatisi bese uwapheka imizuzu engaba mi-5 ukuze utamatisi ulahlekelwe wonke amanzi.

Ngemuva kwalokho sizofaka i- inyama egayiwe futhi sizovuza kahle ukuze zonke izithako zixutshwe. Lapho sibona ukuthi inyama ishintshe umbala omncane, engeza iwayini elincane bese uliyeka linciphise kancane kuze kuphele utshwala. Ngokulandelayo sizofaka amanzi amancane, usawoti, upelepele, i-oregano ne-thyme. Konke lokhu, sizokuvumela ukuthi kupheke cishe imizuzu engama-20-25 ukuze inyama yenziwe futhi inciphise wonke amanzi.

Manje sizohlela inyama phakathi ipuleti nepuleti ngale iresiphi esiphundu Meat Lasagna Bolognese. Okokuqala, ngithanda ukuthulula utamatisi othosiwe kahle ezansi kwepani, kepha kungakhethwa, yingakho ngingakawufaki ezingxubeni. Ngemuva kwalokho sizobeka amapuleti amaningi e-lasagna bese phezulu kwawo ungqimba wenyama ekhuphukayo. Njalo njalo kuze kuhlanganiswe izingqimba eziningana, zihlala ziphela kupuleti le-lasagna.

Ekugcineni, sizogeza yonke lasagna usoso bechamel (Ungayithola kusixhumanisi senye iresiphi nge-béchamel) futhi sizofaka ushizi ogayiwe. Sizoyifaka kuhhavini ngo-180ºC cishe imizuzu engama-20-25 futhi .. yilokho kuphela!. Ngiyethemba uyayithanda.

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