Kunezikhathi empilweni yethu lapho sibuyela kulezo zikhathi zobuntwana uma kukhulunywa ngokudla, futhi sithanda ukwenza izitsha zokudla nezokudla omama bethu abasenzele zona nsuku zonke futhi eziqhubeka nokuba mnandi futhi kube lula ukuzenza.
Futhi, namhlanje sizolungisa iphalishi noma I-banana puree enamakhukhi nobisi, ilungele abancane nabadala, ngakho-ke sithenga okudingekayo futhi sizihlelele ngesikhathi ukuze sikwenze.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: Imizuzu ye-10
Izithako:
- ibhanana
- amabhisikidi
- ubisi
- izinhlangano
Uma sesinayo yonke i- izithako ekhishiniKuzofanele ugeze izandla zakho kuphela bese ugqoka iphinifa lakho ukuqala.
Okokuqala sizobeka esitsheni esihlanganisiwe, i- ubhanana oqoshiwe, the amakhukhi aqoshiwe nokuchaphaza okuhle kobisi, phakathi kwesitsha, kepha ngaphandle kokumboza konke okungenhla.
Ngosizo lomxube, sishaya zonke izithako kuze kushiye i-puree ehambisanayo, kuya ngokuthi uyithanda kanjani, ungayifaka ubisi oluningi noma amakhukhi amaningi, ukuba yi-dessert enhle noma i-snack.
Nini konke kufihliwe kahleNgosizo lwesipuni esikhulu, ungasifaka kupuleti elijulile, ulihlobise ngama-conguitos ambalwa, ukuze ulinike okokugcina.
Ngokufanayo, njengenjwayelo sikutshela ungakwenza ziyahlukahluka izithako, ukuguqula okunye uma kungathandeki, ukuceba kakhulu futhi uma ungeza i-orange noma ipheya. Ngaphandle kokungeza okuningi, ngikufisela inzuzo enhle nokuthi uthokozele iresiphi.