Ngalesi sikhathi sonyaka, uma kubhekwa amazinga okushisa aphansi, ama-appetizers azizwa eshisa. Uma futhi zilula ukuzilungiselela futhi zisheshe, zingcono kunezingcono, akunjalo? Kanjalo nalokhu i-aubergine skewer enoshizi ukuthi sethula kuwe namuhla; kulula, kuyashesha futhi kumnandi kakhulu.
Isitshalo seqanda noshizi kuhamba kahle kakhulu ndawonye; Kuyinhlanganisela esiyisebenzisile kwezinye izindlela zokupheka: ama-aergergines agcwele inyama ye-rosemary, ipeni le-pasta eline-aubergines noma charlota of aubergines nenyama. Lapha sikusa kunguqulo yalo elula, senza ama-skewers alula noma isinkwa esinezinkwa nezithosiwe emafutheni ashisayo.
Isitshalo seqanda noshizi skewer
Lokhu kulunywa okushisayo kwe-aubergine noshizi kuwukudla okulula kwasebusika.
Author: UMaria vazquez
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Izikhalazo
Izinkonzo: 10
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 i-aubergine
- 200 g. ushizi ophulukisiwe
- Iqanda le-1
- Flour
- sal
- Amafutha omnqumo
Ukulungiselela
- Sisike i- lisikiwe isitshalo seqanda bese siwafaka usawoti kancane. Sihlukanisa ucezu ngalunye kubabili.
- Sika ushizi ubukhulu obufanayo nesitshalo seqanda.
- Senza amasemishi amancane aubergine sisebenzisa ushizi ukugcwalisa futhi sisebenzisa okokuxubha ukusikisela.
- I-Los sihamba ngeqanda elishayiwe nangenxa kafulawa.
- Ukulandela, i- sithosa emafutheni kushisa kakhulu kuze kube nsundu ngegolide.
- Sibeka ama-skewers ku-a iphepha lokumunca ekhishini.
- Sikhonza kushisa.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 150