Isitshalo seqanda ham noshizi lasagna, ikhekhe elinemifino nokugcwalisa i-ham noshizi ocebile. Isitsha esiphelele kakhulu somndeni wonke. Isitsha esilula sokuthi esikhundleni sokubeka ipasta sibeke isitshalo seqanda, isidlo esinempilo nendlela yokwethula le mifino. Umndeni wonke uzokuthanda nakanjani.
Kuhle kakhulu, Inamanzi amaningi futhi inokunambitheka koshizi okunothile. Kuyisidlo sasehlobo esifanelekile, awufuni isitswana sesipuni esingaka, lezi zokupheka zihamba kahle kakhulu. Ingashiywa ilungisiwe ngayizolo, sengikulungele ukugcoba futhi kuphelele lapho.
Isitshalo seqanda, ham kanye noshizi lasagna
Author: UMontse
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 ama-aergergines
- 300 gr. ushizi osikiwe
- 300 gr. i-york ham
- 200 ml. ukhilimu wokupheka
- Iqanda le-1
- ushizi ogayiwe
- usawoti kanye nopelepele
Ukulungiselela
- Sihlanza futhi sisike izinyoni. Siyawafaka usawoti bese sishiya isigamu sehora epuletini noma kusihluzi ukukhipha amanzi.
- Ngemuva kwalesi sikhathi siyazomisa bese sizifaka brown epanini lokuthosa elinamafutha amancane kakhulu, ukuze zithosiwe.
- Sibabeka epuletini baze baqede bonke.
- Silungisa isidlo sokubhaka lapho sizobeka khona ungqimba wokuqala wesitshalo seqanda.
- Ngaphezulu sibeka izingcezu ze-ham. Ngaphezulu kwalokhu sibeka izingcezu zeshizi.
- Esinye isitshalo seqanda, i-ham, ushizi kanjalo nezendlalelo ezi-2-3, sizoqeda ukumboza i-lasagna ngongqimba wesitshalo seqanda.
- Endishini sizoshaya iqanda, ukhilimu, usawoti kanye nopelepele.
- Simboza yonke i-lasagna e-aubergine ngalo khilimu.
- Sibeka ungqimba woshizi ogayiwe.
- Sizokwethula i-lasagna kuhhavini ngo-180ºC ukushisa phezulu naphansi, ize ibe segolide.
- Sikhipha bese sikhonza kushisa.
- Ukudla!!!