Ukwenza i-starter noma uhlangothi olusisiza ukuba sibhekane namazinga okushisa aphezulu kuleli hlobo asidingi izithako eziningi. Leklabishi elibubende, i-apula kanye nesaladi isaladi empeleni kuyindlela enhle kakhulu. Enye indlela ukukhanya, okunomsoco futhi ogcwele umbala.
Lungisa lezi zinhlobo zamasaladiNgaphezu kwalokho, kusithatha ngaphezu kwemizuzu eyi-10. Ngesikhathi sasekuseni singakujabulela ukuhamba ngezinyawo ezintabeni noma ukubhukuda olwandle futhi sikulungiselele buthule lapho sifika ekhaya ngaphandle kokuchitha isikhathi esiningi noma umzamo kukho.
Singashiya futhi ingxenye yesaladi isilungile ngaphambi kokuhamba ekhaya; usike iklabishi elibubende bese uwagoba isanqante. I-apula, nokho, kuzofanele silingeze ngomzuzu wokugcina ukulivimba ekugqonyeni. Ngokuqondene nokungeziwe, sifake omisiwe ngoba sihlangene ne- uju vinaigrette banezela ukuthinta okumnandi kwisaladi. Ngabe sizoyilungiselela ndawonye?
Iresiphi
- Cab iklabishi elibubende
- Onion anyanisi omhlophe
- 2 toolshorias
- 1 manzana
- 1 idlanzana lamagilebhisi omisiwe
- Amafutha omnqumo e-virgin angeziwe
- I-Apple cider uviniga
- Honey ithisipuni uju
- Usawoti kanye nopelepele
- Sisika iklabishi ngoJulienne sayifaka esitsheni sesaladi.
- Ngemuva kwalokho sifaka isanqante anyanisi ogayiwe futhi oqoshiwe.
- Sigcina sengeza i- i-apula eliqoshiwe namagilebhisi omisiwe.
- Silungiselela i-vinaigrette, ukufaka ingcosana yoju nokushaya kahle ngaphambi kokugqoka isaladi.
- Siphaka iklabishi elisha elinsomi, isaladi le-apula nesanqante.