I-Apple nesinamoni puff khekhe

I-Apple nesinamoni puff khekhe, i-dessert emnandi engalungiswa ngemizuzu embalwa nje. Noma imuphi uswidi osuselwa kumakhekhe e-puff uyimpumelelo eqinisekisiwe. Ngaphezu kwalokho, i- i-apple e-caramelized egcwalisa ngokuthinta isinamoni, inika lobumnandi ukunambitheka okuyingqayizivele.

Izithako ezidingekayo kulula ukuba nazo epanini, lokhu kwenza le dessert ibe enye indlela efanelekayo yanoma isiphi isimo. Kungakhathaliseki ukuthi ufuna ukukulungiselela isidlo somndeni, noma uma uvakashelwa ungalindelekile, lawa ma-apple puff pastries bazokukhipha kunoma iyiphi inkinga. Uma usuzizamile, uzophinda nakanjani.

ukuphrinta

I-Apple nesinamoni puff khekhe

I-Apple nesinamoni puff khekhe

Author: UToñy Torres

Igumbi lasekhishini: Spanish

Uhlobo lweresiphi: Dessert

Izinkonzo: 4

Isikhathi Sokulungiselela:  20 m

Isikhathi Ukupheka:  20 m

Isikhathi esiphelele:  40 m

Izithako

• I-pastry engu-1
• Ama-apula ama-2 wegolide noma i-pippin
• 2 wezipuni zebhotela
• 4 wezipuni ushukela
• 2 amathisipuni isinamoni

Ukulungiselela

1. Okokuqala sizolungisa ukugcwaliswa, ngoba lokhu, kufanele siwashe futhi siwashebhule kahle ama-apula.
2. Sisika isithelo sibe izingcezu ezincanyana bese sigcina.
3. Sifaka ipani emlilweni ophakathi nezipuni ezi-2 zebhotela ezinomusa.
4. Lapho ibhotela selincibilikile, engeza izingcezu zama-apula, izipuni ezimbili zikashukela nesipuni sesinamoni epanini.
5. Sinyakazisa ngokucophelela bese sipheka ngokushisa okuphansi kuze kube yilapho i-apula lithenda.
6. Ngenkathi sivumela i-apula lifudumale, silungiselela ikhekhe le-puff.
7. Uma i-puff pastry iqandisiwe, kuzodingeka selula inhlama ebesizoyichitha phambilini.
8. Selula ngosizo lwephini lokugingqa nofulawa, inhlama akufanele ibe mncane kakhulu.
9. Uma ukhetha ukweqa lesi sinyathelo, ungathenga ikhekhe elisha elivele seleluliwe.
10. Silungisa iphepha lokubhaka bese sisabalalisa ungqimba woshukela nesinamoni oxutshwe kahle kuso.
11. Sibeka i-puff pastry esivele isiluliwe ngaphezulu, kumakhekhe e-puff sisabalalisa i-apula le-caramelized kahle.
12. Sizigoqa ngokwethu ikhekhe, sinakekele ukuthi aliphuli.
13. Sishiya esiqandisini imizuzu engaba ngu-15 ukuze kuthathe ukungaguquguquki futhi sikwazi ukusika inhlama kahle.
14. Ngemuva kwalesi sikhathi, sahlukanisa izingxenye ezingaba ngamasentimitha amane.
15. Sishisa uhhavini uye ku-210º bese silungisa ugqoko ngephepha lokubhaka.
16. Sibeka ikhekhe le-puff eshidini, elinendawo phakathi kwabo ngoba lisakazeke kancane.
17. Sifaka kuhhavini cishe imizuzu eyi-15 noma kuze kube yilapho ikhekhe le-puff liphenduka libe nsundu ngegolide.
18. Uma sesilungile, sivumela ikhekhe le-puff lipholile kudoti we-ovini.
19. Futhi ngomumo!

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