San jacobos ka ham noshizi, iresiphi elula kakhulu futhi esheshayo yokulungiselela oyithandayo ngempela. Lezi ISan Jacobos ingenziwa ngokugcwaliswa okuhlukahlukene, ngethenda, ubhekeni, inyama yenkomo, ushizi, amakhowe ... Zilungele izingane, ziyawathanda futhi lawa malungiselelo enziwe amnandi. Zilungele noma yisiphi isenzakalo, njengesitsha esihambisana nemifino, amazambane noma isidlo sakusihlwa.
Zinhle kakhulu njengoba zishwabene ngaphandle futhi zithambile ngaphakathi ngoshizi ocibilikile. Ngalesi sidlo, impumelelo iqinisekisiwe.
San Jacobos nge ham noshizi
Author: UMontse
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izingcezu eziyi-8 zenyama ephekiwe
- Izingcezu ezi-4 zoshizi zincibilike
- I-egg
- Flour
- Imvuthuluka yesinkwa
- Amafutha okuthosa
Ukulungiselela
- Ukwenza i-ham noshizi iSan Jacobos siqala ukulungiselela izithako. Sishaye amaqanda ambalwa epuletini. Sigodliwe
- Kwelinye ipuleti sifaka imvuthuluka yesinkwa nenye ifulawa yepuleti.
- Sakha i-san jacobos, sizobeka ucezu lwenkukhu emnandi, ngaphezulu sibeke ucezu lweshizi ukuze luncibilike bese lumboza ngenye i-ham emnandi. Ngakho-ke kuze kube yi-4 San Jacobo.
- Sizobeka ipani elinamafutha amaningi okuthosa ukushisa emlilweni ophakathi.
- Siqala sidlule kufulawa, sibaxhawula kahle ukuze bakhiphe ufulawa oweqile.
- Ngemuva kwalokho sidlulisa iqanda elishayiwe, nhlangothi zombili
- Futhi ekugcineni ngama-breadcrumbs acindezela ngesandla ukuze ihlale ibhajwe kahle.
- Lapho uwoyela ushisa, engeza iSan Jacobos bese uwafaka nsundu ezinhlangothini zombili. Sizoqaphela ngoba kufanele zibe yigolide ngaphakathi kuphela lapho sezenziwe.
- Siyazikhipha bese sizibeka kupuleti elinephepha lasekhishini ukususa uwoyela omningi.
- Sikhonza kushisa kakhulu.
Ntambama enhle, ngiyabonga kakhulu.