Ngezinye izikhathi siba yinkimbinkimbi kakhulu lapho sinezivakashi. Sifuna ukukumangaza ngento eyisipesheli esingabuthi ngaso sonke isikhathi futhi igcine isisixakile ngokushesha uma kuvela inkinga, kuzwakala sengathi nguwe? Nokho, ngokuhamba kwesikhathi, umuntu ufunda ukuvikela izitsha eziyinhloko futhi le hake ku-sauce iyisiqinisekiso.
Ukuze wenze lokhu i-hake ku-sauce Kulula kakhulu futhi kuyashesha kakhulu, okuzoshiya isikhathi sokulungiselela yonke imenyu noma umane ujabulele izivakashi, okuyinto emayelana nayo. Izithako, ngaphezu kwalokho, zimbalwa futhi zilula. Yini enye esingayicela? Lokho kuhle, kunjalo.
I-hake enhle entsha izokwenza lesi sidlo sikhuphukele phezulu. Yebo ungakwazi ukwengeza ezinye izingcezu zokudla kwasolwandle Ukwenza kube mnandi kakhulu, ezinye izimbaza noma ama-clams, kodwa akubalulekile. Ukubheja ku-hake entsha ukunambitheka kuzoba kuhle ngokwakho. Lungiselela okunye amakhowe kagalikhi njengesiqalo futhi uzoba nesidlo sasemini noma isidlo sakusihlwa ngomumo.
Iresiphi
- 3 wezipuni ze-olive olive olive
- 1 cebolla
- 7 izibopho ze-hake ezinesikhumba
- Ufulawa ukuze ugcobe i-hake
- 1 ingilazi yomhluzi wezinhlanzi
- 1 ingilazi yewayini elimhlophe
- ½ ithisipuni impuphu kagalikhi
- 2 wezipuni utamatisi isosi
- Imicu engu-2 yesafron
- UParsley
- Sal
- Pepper
- Sika u-anyanisi bese uwufaka ngamafutha omnqumo epanini imizuzu engu-10 phezu komlilo ophakathi nendawo, uvuselela ngezikhathi ezithile.
- Ngenkathi, isizini i-hake loins futhi siwashaya ngofulawa, sisusa okweqile.
- Ngemuva kwemizuzu eyi-10, siphakamise ukushisa kancane vala izinkalo ze-hake nhlangothi zombili. Asifuni zenziwe, zibekwe uphawu nje.
- Ngemuva kwalokho sithela umhluzi wezinhlanzi, iwayini elimhlophe, utamatisi, u-garlic powder, izintambo zesafron kanye ne-pinch ye-parsley, ikhava futhi ulethe ngamathumba.
- Uma selibilile, livule bese upheka phezu kokushisa okuphezulu imizuzu emi-5 ukuze isoso inciphe.
- Sikhonza i-hake ku-sauce eshisayo.