I-Buñuelos iresiphi ejwayelekile yama-Easter. Zimnandi futhi zilula kamnandi esingazilungisa ekhaya futhi sizinikeze ukuthinta kwethu. Kulezi zinsuku ezindlini eziningi kulungiswa amaswidi ajwayelekile, njenge-torrijas, ama-donuts, ama-pestiños nama-buñuelos. Bangamaswidi wendabuko angenakuphuthelwa.
Ama-fritters angahlukahluka, ngokuthinta i-anise, i-orange, ulamula, futhi singawagcwalisa ngokhilimu, ushokoledi, ukhilimu. Zimnandi kakhulu futhi zilula amaswidi, futhi zibuye zibe nobubi, uqala ngenye futhi awukwazi ukuyeka ukuthi zicebe kangakanani. Lapha ngikushiya ukuthi ngibalungiselela kanjani, ngiyethemba uyabathanda !!!
- 125 ml. ubisi
- 80 gr. ufulawa wamandla
- 60 gr. webhotela
- Amaqanda e-3
- Kuphakanyisiwe
- Anise nogologo (uyazikhethela)
- Amafutha we-sunflower wokuthosa
- Sal
- Ushukela wokugqoka
- Ukwenza ama-fritters, into yokuqala okufanele yenziwe ukushisa ubisi, ibhotela, ingcosana kasawoti, okusanhlamvu okusanhlamvu kanye nokuchaphaza kogologo we-anise, sizokushiya kuze kuqale ukubila futhi konke kuxutshwe kahle.
- Ngemuva kwalokho sizolahla ufulawa ngasikhathi sinye sihlanganise konke kahle, size sihlukane nezindonga zepani.
- Sicisha ukushisa bese sizoqala ukuphonsa amaqanda, eyodwa ngesikhathi bese sikuxuba kahle ngaphambi kokufaka elandelayo, size sibe namaqanda amathathu.
- Sifaka ipani elinamafutha amaningi we-sunflower, uma kushisa sizofaka ama-fritters, sizofaka izingxenye zenhlama ngesipuni.
- Epuletini sizobeka ushukela ukumboza ama-fritters.
- Sizobayeka ba-brown kahle, sizowasusa futhi siwagcobe ngoshukela.
- Sizobabeka esitsheni sokuphaka.
- Futhi bazobe bekulungele.