Ungayitholi noshizi ngalesi sikhathi samaholide! Namuhla ngikulethela isincomo sokuthi uvakashele itafula lakho lokhu I-Navidad ngaphandle kokushiya isigamu somholo emzameni wakho. Lokhu fondue Wabasaqalayo Kuyi-Grail Engcwele yabathandi bakashizi nabathandi be-haute cuisine. Mhlawumbe lokhu kungenye yezindlela zokupheka eziya ngqo kufayela le- Izindlela zokupheka ze-TOP10 ukubukeka njengoNkulunkulu.
Kunezindlela eziningi zokulungiselela i-fondue, kepha nginqume ukuqhubeka nokuhumusha ukuthi uNacho uyenza kanjani, uweta kwenye yezindawo engizithandayo eMadrid, i-crêpperie La Rue (c / colón). Uma ungumzingeli wokudla ubuhle, ngincoma i-100% (bobabili ubuhle, i-fondue neNacho). 💜💛💜
Landela igxathu negxathu lalesi sibiliboco futhi usithokozele kancane.
- 250g ushizi we-Emmenthal, ogayiwe
- 250g ushizi weGruyere, ogayiwe
- 2 wezipuni cornstarch
- 1 i-clove garlic, usike uhhafu
- I-250cc yewayini elimhlophe elomile
- ¼ isipuni nutmeg
- Isinkwa esingu-1 se-pagés
- Okokuqala, ngosizo lommese, sikhipha imvuthuluka yesinkwa ngokudweba isiyingi ngaphezulu, sisuse isivalo futhi sisuse imvuthu yesinkwa ngosizo lweminwe yethu. Sihlanganisa ushizi ne-cornstarch esitsheni.
- Sisika i-clove kagalikhi ngesigamu bese sihlikihla phansi ebhodweni lapho sizolungisa khona i-fondue.
- Sithela iwayini ebhodweni nokushisa emlilweni ophakathi.
- Lapho iwayini liqala ukubilisa, kancane kancane sifaka ingxube koshizi. Sishukumisa ngesipuni sokhuni, ngesimo sesishiyagalombili (lokhu kubaluleke kakhulu).
- Lapho sesizuze inhlama efanayo ngaphandle kwezigaxa, sifaka usawoti kanye nopelepele ukunambitha size sifake ne-nutmeg encane.
- Sithela okuqukethwe ebhodweni esitsheni sethu sesinkwa.
- Sikhonza ngokushesha