Namuhla ngiphakamisa a esqueixada, isaladi lekhodi le-gastronomy yaseCatalan. I-esqueixada iyi- isaladi eyenziwe nge-cod nemifino. Iyashesha futhi izithako zayo zilula, yinhle kakhulu futhi iyisitsha esiphelele impela.
I-esqueixada inikeza umthombo omkhulu wamaprotheni aqhamuka kukhodi futhi anamafutha amancane, Kuhle njengesifundo sokuqala noma ukuqala, ehlobo kuhle ngoba ufuna ukukudla okusha kakhulu nokugqoka okuhle okuzokunikeza ukunambitheka okuhle kakhulu. Kufanele uqaphele i-cod ukuthi ayinawo usawoti kakhulu noma uyifakele usawoti omncane.
- 300 gr. ikhodi engenamathambo
- 1 cebolla
- I-1 i-pimiento rojo
- 2 i-pimiento verde
- 2 utamatisi ovuthiwe
- 1 igalikhi (ngokuzithandela)
- 1 imbiza yeminqumo emnyama
- Amafutha
- Uviniga
- Sal
- Into yokuqala ukukhipha i-cod emanzini, sizoyifaka amahora angama-48, amanzi sizowashintsha njalo emahoreni ayi-12. Kukhona futhi inketho yokuyithenga isivele isuselwe endaweni yayo kasawoti.
- Uma sesiyidele, sizoyisika ibe yimichilo emincane, sigodle.
- Silungisa imifino, sigeze upelepele obomvu noluhlaza okotshani, sinqume izingcezu ezincane, sihlube, sinqume u-anyanisi, sizoyifaka emthonjeni.
- Sigeza futhi sisike utamatisi, sifake emthonjeni, sifake iminqumo emnyama, ephelele noma eqoshiwe, futhi sifaka ne-cod emapheshaneni aphelile.
- Sizoyigcina efrijini kuze kufike isikhathi sokuyiphaka.
- Silungisa ukugqoka, esitsheni sifaka uwoyela omncane, uviniga, usawoti omncane ngoba i-cod isivele inosawoti kanye no-1-2 wegalikhi egayiwe kakhulu, lokhu kungakhethwa, siyishukumisa kahle futhi lapho sikhonza siyayinonga.
- Phaka kubande !!!