Singabalandeli be-pesto, kokubili i-basil yakudala, kanye nalawo aqhamuka ngemuva kokuhlolwa. Le recipe iphelele kubathandi be-coriander, ukunambitheka kwayo kanye namakha akungabazeki. Mhlawumbe kwabanye le pesto ingaba namandla kakhulu, kanti iqiniso kunjalo. Uma ungalokothi okwamanje, ungavele ubeke i-coriander esikhundleni se-basil futhi ngaleyo ndlela ujabulele i-pesto yakudala futhi ecebile, ephelele ukuhambisana ne-pasta eyiqiniso yase-Italy 😉 Yize iresiphi yokuqala isebenzisa amantongomane ephayini, ama-alimondi ... ashibhile!
Ekhaya siyisebenzisela ukwenza isizini, siyithanda ku-inkukhu wok enemifino, imnandi impela. Yize futhi kungaphelela ukugqoka isaladi, i-pasta noma kungani kungenjalo, ukwenza isizini inyama ye-BBQ. Ukwenza i-ok yemifino nenkukhu kufanele nje ngaphambili senze imifino ku-wok kanye ne-soy sauce, susa. Faka izipuni ezimbili zale coriander pesto enhle kumakhi, kanye ne-wok ngokushisa okuphezulu, engeza inkukhu ngemichilo futhi nsundu. Uma sekuvuthiwe sekuyisikhathi sokudla!
- 1 inqwaba yekoriyanderi
- 1 idlanzana lama-alimondi
- I-2 clove kagalikhi
- 60/80 ml wamafutha omnqumo
- ijusi ½ kalamula
- pepper
- sal
- Gcoba ama-alimondi epanini lokuthosa ngamafutha amancane, kuze kube yilapho uthosiwe.
- Engilazini ye-mincer engeza i-coriander, kanye nejusi likalamula, ama-alimondi ahlutshiwe kanye nenkathi.
- Ngenkathi sisika usoso we-pesto, kufanele sifake uwoyela kancane kancane, size sibe nesosi eluhlaza engakhanyi. Angithandi ukuchoboza futhi ngithole izingcezu zama-alimondi, ugalikhi ... kusoso.
- Futhi ngomumo!