Kunendishi yokudla kwasolwandle yase-Andalusi engiyithanda kakhulu. Isikhathi sonyaka esivame ukulungiswa kakhulu sisehlobo kodwa ukukhuluma iqiniso, yisidlo ongathanda ukusinambitha (sikufanele ukudilizwa) unyaka wonke. Kumayelana ama-coquinas kusoso wegalikhi newayini elimhlophe. It has a flavour eyinqaba kakhulu futhi esihlwabusayo ohamba kahle kakhulu ihambisana nabanye izingcezu zesinkwa othosiwe nengilazi yewayini elimhlophe elimhlophe.
Uma uthanda ukunambitheka kolwandle, kufanele uzame lokhu kudla!
- 1 kg yama-coquinas
- 150 ml wewayini elimhlophe
- I-5 clove kagalikhi
- Ukugcotshwa kwamafutha omnqumo ayintombi nto
- Iparsley egayiwe
- Sithatha ipani lokuthosa esizofaka kulo i-drizzle enhle yamafutha omnqumo, anele nje Fry futhi nsundu ugarlic, ozohamba kuma-tacos amancane. Ungazivumeli zibe nsundu ngokweqile, kufanele zibe zethenda, hhayi ezinoshukela.
- Lapho ugalikhi ekhona ithenda, sizophonsa ama-coquinas, futhi siyethemba ukuthi bazozivulela ngokwabo ngosizo lokushisa. Lokhu kuzothatha cishe Imizuzu ye-15.
- Lapho cishe wonke ama-coquinas evulekile, sithela i- 150 ml wewayini elimhlophe futhi sengeza kancane iparsley egayiwe ukunambitha.
- Sizovumela ama-flavour ahlangane. Utshwala obukuwayini kumele buphele, ngakho-ke sizoshiya ipani ekushiseni okulingene 5-8 eminye imizuzu.
- Sibeka eceleni futhi manje sesingaphaka ama-coquinas ethu kusoso wegalikhi newayini elimhlophe.