El ehlobo isuka kancane kancane ndawonye ne izindlela ezintsha, kodwa akukho okusivimbela ekusebenziseni kahle izinsuku zasehlobo ezisele. Ngalokhu ngikulethela i- coleslaw kanye nesanqante, kulula kakhulu ukuyenza nokugqoka okulula nokusha.
Izinga lobunzima: Kulula kakhulu
Isikhathi Sokulungiselela: Imizuzu ye-5
Izithako zabantu abangu-4 approx:
- 1 ikhol encane
- 2 noma 3 izaqathe
- Ijusi le- ulamula
- Ushukela
- Sal
Ukwandiswa:
Geza i- izaqathe, ikhasi bese uwagcoba. Zibeke esitsheni bese, ngakolunye uhlangothi, uhlukanise amahora kusuka ku- ikhol, zihlanze bese uzisika zibe yimichilo emincane. Faka iklabishi esitsheni lapho ugcine khona isanqante egayiwe.
Ekugcineni lungiselela ukugqoka ukuxuba ujusi we ulamula ne ushukela futhi i sal (Inani lizoncika ekunambithekeni ngakunye, yize okuhle ukuthi ushukela uliphinda kabili inani likasawoti), lifake esitsheni esedlule bese uxuba konke kahle. Ngobuhlakani!.
Ngesikhathi sokukhonza ...
Ingahambisana cishe nanoma yini oyifunayo, yize engikukhethayo kuyinhlanzi emhlophe enosawoti omane. Inketho elula kakhulu futhi ecebile yesidlo sasemini neyasebusuku.
Iziphakamiso zokupheka:
Uma ungekho ekudleni, engeza isipuni semayonnaise nengxenye yesinaphi ekugqokeni (kepha imnene, hhayi okubabayo). Uzothola isaladi eli-creamy elifana kakhulu ne- coleslaw.
Okuncono…
Uma ungathandi iklabishi eliphekiwe, lokhu kungaba yindlela enhle yokufaka ekudleni kwakho.