Namuhla sihamba ne- iresiphi yekhodi negalikhi namazambane. Isitsha esihle kakhulu, esilula futhi esisheshayo ukulungiselela. Uma uthanda i-cod, le recipe ihle kakhulu, yize ungayilungisa nezinye izinhlanzi, njenge-hake, enhle kakhulu ngale sauce.
Kuyisidlo ongasilungiselela iholide nomndeni noma nabangane, uzosithanda ngoba sihle kakhulu.
Cod ngegalikhi namazambane
Author: UMontse Morote
Uhlobo lweresiphi: Imizuzwana
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izingcezu eziyi-8 zekhodi
- Flour
- Uviniga
- 2 noma 3 ugarlic
- UParsley
- Amazambane
- Amafutha
Ukulungiselela
- Into yokuqala kuzoba ukwenza i-cod ibe yigugu, sizoyifaka endishini embozwe ngamanzi efrijini futhi sizoba nayo amahora angama-48, lapho sizoshintsha khona amanzi, sizokwenza izikhathi ezi-3-4 phakathi nalokhu isikhathi. Ungathenga futhi i-cod esivele isuliwe noma efriziwe kuze kube sezingeni likasawoti.
- Sizoyikhipha kahle i-cod bese siyomisa ngephepha lasekhishini.
- Sibeka ipani emlilweni ngamafutha ukuze sishise, sizodlulisa izingcezu ze-cod ngofulawa futhi lapho uwoyela ushisa kakhulu sizofaka i-cod bese siyithosa imizuzu embalwa ohlangothini ngalunye.
- Ngenkathi sisodakeni sichoboza u-2 noma u-3 kagalikhi neparsley.
- Uma ugalikhi usuchotshoziwe, engeza ingilazi yamanzi kanye nejet enhle kaviniga.
- Sizobeka udaka ku-cod casserole bese siyivumela ipheke imizuzu eyi-10-15, sizobe sihamba ukuze isoso likhule.
- Sifaka ipani lokuthosa elinamafutha amaningi, ngenkathi sihluba amazambane bese siwasika ezigcawini, lapho uwoyela ushisa, sibeka amazambane aze athosiwe.
- Sizibeka ngaphezulu kwe-cod bese sizivumela zipheke ndawonye imizuzu embalwa ukuze zithathe ukunambitheka.
- Siyicisha futhi siyivumele iphumule imizuzu engu-5.
- Futhi ukulungele ukudla !!!