Isitsha esithandwa yiwo wonke umuntu, i-macaroni ene-chorizo nebhekoni, iresiphi enkulu ye-pasta enokunambitheka okuningi. Lesi sidlo se-macaroni singenye yendabuko kakhulu. Isisekelo ngokungangabazeki siyisoso esihle sika-anyanisi notamatisi bese singabeka lokho esikuthanda kakhulu, ngaphandle kokungabaza lokhu okune-chorizo noma leyo enenyama.
UPasta uthanda njalo Kokubili kuma-macaroni nezinye izinhlobo ze-pasta ezifana ne-spaghetti kuhamba kahle nale sauce, singayilungiselela kusengaphambili futhi silungele isoso.
- 300 gr. macaroni
- 100 gr. chorizo
- 100 gr. webhico
- Isigamu sika-anyanisi
- Utamatisi 2-3
- 3 wezipuni utamatisi isosi
- Amafutha
- Sal
- Okokuqala sizopheka imakharoni ngamanzi amaningi nosawoti omncane. Sizoyivumela ipheke isikhathi esiboniswe ngumenzi.
- Ngenkathi sizolungisa usoso. Sizoshisa uwoyela omncane epanini lokuthosa bese sifaka u-anyanisi oqoshiwe, ngaphambi kokuba ube nsundu, engeza utamatisi wemvelo notamatisi othosiwe.
- Ngenkathi sizosika i-chorizo nebhekoni, ungenza izingcezu uzithande, uma uzithanda zincane noma zikhudlwana.
- Ngakolunye uhlangothi lwepani sizobeka i-chorizo ne-beícon ukuze ibe nsundu kancane bese sihlanganisa konke.
- Lapho ama-macaroni akhona, sizozikhipha kahle bese sizifaka kanye nososo, sizoxuba konke kahle imizuzu embalwa ukuze bathathe konke ukunambitheka.
- Futhi bazobe sebelungele ukudla. Kepha uma uthanda i-gratin, ifake esitsheni sokubhaka bese uyimboza ngoshizi ogayiwe, uyibeke kuhhavini kuze kube ushizi uba gratin.
- Futhi bazobe sebekulungele ukudla !!!