Kokupheka Ukupheka sesivele sikukhombisile ukuthi ungayenza kanjani ifayili le- Isaladi yeCaprese; a isaladi, odabuka e-Italy, yakhiwe izingcezu zikatamatisi, ama-mozzarella amasha namaqabunga ama-basil amasha. Namuhla, sidlulisa le nhlanganisela efanayo yezithako kwisitsha se-pasta esilula.
La caprese pasta ukuthi siphakamisa ukuthi namuhla kuyisiphakamiso esihle somndeni wonke. Kulula futhi kuyashesha ukulungiselela, bambalwa abazokwazi ukumelana nokuzama. Imizuzu engama-20 yikho konke okudingayo ukuyilungisa futhi uyinambithe nomndeni wakho noma ukuyise ukuyosebenza kwi-tupperware. Ngabe unesibindi sokuyipheka?
- 360 g. i-pasta
- ½ isipuni sikasawoti
- Utamatisi ongu-20 wama-cherry, uhhafu
- 2 clove ugarliki, nengulube
- 2 amathisipuni wamafutha omnqumo asezintombi
- I-2 wezipuni ezisikiwe ku-basil entsha
- Izingcezu eziyi-8 ze-mozzarella, eziqoshiwe
- Usawoti ukunambitha
- Pepper ukunambitha
- Endishini sixuba utamatisi i-cherry, i-mozzarella, i-garlic ne-basil.
- Sipheka i-pasta emanzini amaningi anosawoti alandela izincomo zomkhiqizi, cishe imizuzu eyi-8-12.
- Lapho i-pasta isilungile, siyayihluza kanye ne sixubana nokunye izithako isitsha.
- Usawoti kanye nopelepele ukunambitha, sigqoka ngamafutha omnqumo extra virgin futhi siyakhonza