Muva nje sesiyazi izitsha eziningi ekhaya ezine-isitshalo seqanda phakathi kwezithako zazo. Ingadi ibe nomusa kulo nyaka futhi kumele siyisebenzise. I- Isitshalo seqanda esinezinto neMousaka yakudala, kepha kukhona nezinye iziphakamiso ezilula ezifana nalezi canapes isitshalo seqanda lokho kuyathakazelisa.
Ama-canapés noma ama-toast we-aubergine ayisiqalo esihle; indlela yokwethula imifino ngendlela ejabulisa izingane. Ngaphezu kwesitshalo seqanda, iresiphi inezinto eziningi imikhiqizo yesizini ongangeza kuwo i-zucchini, isilimo esidliwayo esinamagatsha anamanzi noma iminqumo.
- 8 izingcezu zesinkwa
- 1-2 i-clove kagalikhi
- 1 isipuni sebhotela
- 3 wezipuni uwoyela we-olive
- 1 anyanisi ophakathi, oqoshiwe
- 1 upelepele obomvu wase-Italy
- 1 isipuni sikaphayini wamantongomane
- 1 aubergine emaphakathi isikwe ngamacube
- 1 isipuni ushukela
- ½ isipuni umhlabathi isinamoni
- 3 wezipuni utamatisi isosi
- ¼ isipuni i-thyme eyomile
- 2 amathisipuni uviniga webhalsamu
- 2 amahlumela ngesikele semifino kaJulienned (ongakukhetha)
- Sal
- Upelepele omnyama
- Sigcoba izingcezu wesinkwa ne-garlic clove ukuze ikhulelwe kahle.
- Spread nge bhotela ezinhlangothini zombili bese uwagcoba epanini elishisayo. Sabekisa.
- Epanini lokuthosa sishisa amafutha omnqumo futhi susa u-anyanisi nopelepele obomvu wensimbi uze uthambe.
- Ngakho, engeza amantongomane ephayini futhi seqa imizuzwana embalwa.
- Sifaka i-aubergine idayisi, inkathi bese upheka ngomlilo ophakathi nendawo kuze kube yilapho isitshalo seqanda sishintsha umbala, cishe imizuzu emibili.
- Sifaka ushukela nesinamoni, govuza bese upheka eminye imizuzu emi-5.
- Okulandelayo, sengeza ifayela le- ketchup, uviniga webhalsamu kanye ne-thyme eyomile bese upheka phezu komlilo ophakathi kuze kube kwenziwa ama-aubergines
- Sikhonza izingcezu zesinkwa ezi-toasted futhi ukuhlobisa nge-mint.