I-Los amakhowe nama-garlic canapes Zilula kakhulu, zilungele ukusebenza njengeziqala kulo Khisimusi. Uma ungafuni ukwenza impilo yakho ibe nzima, lokhu kuyindlela enhle yokuqala noma yikuphi ukudla ngokuluma okushisayo. Ungakhetha amakhowe owathanda kakhulu noma uwahlanganise ukufeza ukunambitheka okuhlukile.
Uma kukhona kodwa kungukuthi lesi sidlo kumele lungiselela ngokushesha. Ngokuvuna kufanele sisho ukuthi kuzothatha imizuzu engaphezu kwengu-10 ukubaphakela etafuleni. Uma amakhowe ehlanzekile futhi egayiwe, uma kunesidingo, kuzokusiza uwenze lula umsebenzi, ngaphandle kokungabaza! Ngabe ulinga ukubazama?
Amakhowe we-mushroom negalikhi
Amakhowe nama-garlic canapes esiwalungiselela namuhla alula futhi ayashesha ukuwalungisa. Ukukhetha okuhle njengesiqalo esishisayo kulo Khisimusi.
Author: Maria
Uhlobo lweresiphi: I-Appetizer
Izinkonzo: 7
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izipuni eziyi-3-4 zamafutha omnqumo angaphezulu
- 2 clove ugarliki, nengulube
- Amahlumela amancane e-thyme
- Izingcezu eziyi-15 zesinkwa (i-baguette)
- 400 g. amakhowe, ama-champignon….
- Usawoti kanye nopelepele
Ukulungiselela
- Sishisa izipuni eziyi-2-3 zamafutha omnqumo esikhwameni esikhulu ngokushisa okuphakathi naphakathi. Sifaka ugalikhi ne-thyme bese uyipheka imizuzwana embalwa kuze kube yilapho ugalikhi enephunga.
- Faka amakhowe bese upheka imizuzu engama-3-4 ngaphandle kokunyakaza. Isizini ngosawoti nopelepele bese wehlise kancane ukushisa. Sipheka amakhowe Eminye imizuzu engu-6 ivuselela ngezikhathi ezithile kuze kube yithenda.
- Silungisa iphuzu likasawoti.
- Ngenkathi silungisa amakhowe, sigcoba izingcezu zesinkwa kuhhavini. Ukuze senze lokhu, sibafafaza phambilini ngamafutha nosawoti kanye nopelepele. Sosa kuze isinkwa sibe segolide.
- Sisusa kuhhavini bese sihlanganisa ama-canapés, sibeka ucezu ngalunye lwamakhowe kanye ne-thyme encane entsha.