Ikhekhe le-chocolate

iresiphi-bund-ikhekhe-ushokoledi

Leli khekhe le-chocolate bundt lingenza ngsangane, bekungeke kusaba kuhle! Umphumela uba ikhekhe lesipanji eliminyene futhi elimanzi elinokunambitheka koshokoledi okunamandla okuthi futhi, ngama-inri amaningi, sizogeza ngongqimba kashokoledi. Ngakho-ke uma ungumuntu othanda amakhekhe ashokoledi kakhulu, awukwazi ukuphuthelwa yile recipe.

Njengawo wonke amakhekhe iresiphi elula kakhulu, sizobheka izinto ezimbalwa kuphela futhi sizothola ikhekhe likashokoleti elinamanzi kakhulu nelinofulawa. Ake sihambe neresiphi!

Ikhekhe le-chocolate

Author:
Izinkonzo: 12

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • 225 gr ibhotela elithambile
  • 410 gr ushukela
  • Amaqanda e-4
  • Ufulawa ka-350 gr
  • I-15 gr bicarbonate
  • 240 ml ukhilimu 35%
  • 1 isipuni ujusi kalamula
  • 70 gr cocoa powder
  • 160 gr amanzi
  • I-1 ingcosana kasawoti
  • 2 amathisipuni i-vanilla akhiphe
  • 100 g wetshokholethi emboziwe
  • 100 ml ukhilimu
  • Butter isipuni ibhotela
  • ½ isipuni se-vanilla

Ukulungiselela
  1. Okokuqala, sizokwenzela ubisi lwebhotolo olwenziwe ekhaya, lokhu kuzokwenza ikhekhe lethu le-chocolate bundt cake libe ijunier. Ngalokhu sibeka ukhilimu endishini bese sengeza ujusi kalamula, sigcina imizuzu embalwa. Umphumela uzoba ukuthi ukhilimu uzosika, uphelele, yilokho esikufunayo.
  2. Ngakolunye uhlangothi siqala ukushaya, uma kunokwenzeka ngenduku kagesi. Endishini sibeka ibhotela, okumele ibe semaphethelweni kokhilimu, noshukela. Sishaye kuze kube ivolumu iphindwe kabili.
  3. Manje sengeza amaqanda ngamunye ngamunye futhi ngaphandle kokuma ukushaya.
  4. Silungisa ukhokho ngokuwengeza emanzini ashisayo, sincibilike.
  5. Lapho amaqanda ehlanganisiwe sifaka ufulawa, impuphu kakhokho nosawoti ebesizokuhlunga phambilini. Sizofaka amanzi nge-cocoa ngokunye. Ngaphezu kwalokho, sizofaka ubisi lwebhotela esilulungisile.
  6. Sesivele silungile inhlama yethu kashokoledi isilungile. Sithela isikhunta sekhekhe le-bundt esinaso nokuthi sizobe sesigcobe.
  7. Siya kuhhavini esizobe sishise kakhulu saba ngu-180ºC cishe ihora elilodwa. Sizobhoboza isipikili ukubheka ukuthi iphuma ihlanzekile yini. Ungamisi futhi uvumele ukupholisa emgqeni.
  8. Lapho ikhekhe le-bundt selilungile, silungisa isembozo sikashokoledi.
  9. Endishini sifaka ukhilimu noshokoledi oqoshiwe, ukushisa ku-20 ngo-20 'micro uze uncibilike. Manje sifaka ibhotela kanye ne-vanilla.
  10. Siyethemba ukuthi ithukuthelisa kancane bese sithela phezu kwe-bundt chocolate.

 

Imininingwane engaphezulu mayelana neresiphi

Isikhathi sokulungiselela

Isikhathi sokupheka

Isikhathi esiphelele

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.