Ikhekhe brownie inhlanganisela yama-dessert amabili ahlangene ayamangalisa, amnandi, ngoba ukunambitheka okuqinile koshokholethi ngokuqhathaniswa kwekhekhe loshizi elithambile kuyamangalisa. Ukujabulela uphudingi.
Impela wenze lezi zokupheka ezimbili ngokwehlukana, ngakho-ke kuzoba lula ngawe ukuzilungiselela. Le brownie khekhe kulula ukuyenza futhi ibukeka kahle.
Iziphuzo ezimbili ezidumile zaseMelika zokupheka. I-dessert ekahle yomkhosi, izivakashi zakho nakanjani ziyojabula.
Ngenze leli khekhe ngelanga lokuzalwa futhi laphumelela kakhulu. Ngiyincoma kuwe.
Ikhekhe brownie
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 12
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izithako ze-brownie:
- 200 gr. ushokoledi kophudingi
- 200 gr. webhotela
- Amaqanda e-4
- 225 gr. ushukela
- 125 gr. Kafulawa
- Izithako zekhekhe likhekhe:
- 300 gr. ukhilimu ushizi
- 375 gr weyogathi noma ushizi ophehliwe
- Amaqanda e-3
- 180 gr. ushukela
- 50 gr. ufulawa wommbila (Maizena)
Ukulungiselela
- Ukwenza i-cheescake brownie, sizoqala nge-brownie.
- Sishisa ihhavini ibe ngu-180ºC, sigcobe isikhunta esizosisebenzisa nebhotela bese sibeka iphepha lokubhaka.
- Siqala nge-brownie, sincibilikise ushokoledi ngebhotela ku-microwave, siyinyakazise kahle.
- Sithatha isitsha, sifaka amaqanda noshukela, siyayishaya, sifaka ufulawa ohlungiwe, siwuhlanganisa kahle ukuze kungabi khona izigaxa futhi ekugcineni sihlanganise ushokoledi ocibilikile. Sibhukhile.
- Silungisa ushizi:
- Endishini sibeka zonke izithako zekhekhe likhekhe. Sishaye konke kahle size sithole ukhilimu omuhle.
- Sifaka inhlama ye-brownie kwisikhunta kanye nekhekhe likhekhe ngaphezulu. Ngethiphu lommese sizokwenza ama-swirls athile ukuxuba inhlama.
- Sifaka ikhekhe kuhhavini cishe imizuzu engama-40. Sizohlola ngokuhlaba isikhungo sekhekhe ngomuthi wokuxubha noma ngommese, ingxenye yoshizi kufanele ishiywe ngaphandle kepha ingxenye ye-brownie kufanele ibe manzi kancane.
- Lapho ikhona, siyayikhipha bese siyayiyeka ipholile.