I-anyanisi, i-zucchini namazambane omelette, isidlo esilula, esicebile futhi esilula ukulungiselela. Ama-tortillas amazambane angenye yezindlela zethu zokupheka ezithandwa kakhulu ngaphandle kwezwe lethu. Yize ejwayelekile eyizambane no-anyanisi ngokusho kokunambitha. Into enhle ngama-tortilla ukuthi singawalungiselela kunoma yisiphi isithako futhi silungiselele izindlela eziningi zokupheka zama-tortilla.
Lo anyanisi, i-zucchini namazambane omelette, Ngiyaqiniseka ukuthi uyayithanda kakhulu, ngoba kukhona eyodwa i-omelette ethambile kakhulu namanziKuyisidlo esihle. Uma ungathandi i-zucchini noma u-anyanisi, ungangeza enye imifino.
Zilungele isidlo sakusihlwa, i-tapa, isidlo sasemini….
I-anyanisi, i-zucchini namazambane omelette
Author: UMontse
Uhlobo lweresiphi: Faka
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaqanda e-6
- 3 amazambane
- 1 anyanisi omncane noma ophakathi
- 2 zucchini
- Ukuqhuma kobisi
- Amafutha nosawoti.
Ukulungiselela
- Ukwenza i-anyanisi, i-zucchini namazambane omelette, sizoqala ngokuhluza u-anyanisi bese siwasika sibe izingcezu ezincane kakhulu.
- Cwecwa amazambane ne-zucchini bese usika izingcezu ezincanyana,
- Epanini lokuthosa sibeka indiza enhle yamafutha. Esitsheni sifaka konke okusikiwe sifaka usawoti, siyashukumisa bese sibeka konke epanini.
- Siyishiya ipheka emlilweni ophakathi nendawo kuze kube yonke into icoshwe kahle.
- Sizoyivuselela ukuze ithathe umbala omncane othosiwe futhi yenziwa kahle.
- Uma selikhona, silifaka kudrain ukuze sikhiphe wonke uwoyela.
- Esitsheni, shaya amaqanda, ubeke ubisi nosawoti omncane, engeza zonke izithako, uhlanganise kahle.
- Sibeka ipani okufanele siyenze i-omelette ngamafutha amancane, engeza yonke ingxube bese siyivumela ukuthi ibeke phezu komlilo omncane.
- Lapho sibona ukuthi liyazungeza, siyalijika bese silishiya lize lithande thina. Kungcono ukuyishiya inamanzi, uma siyenza kakhulu ingaba yome kakhulu ngaphakathi.
- Futhi kuzolunga. Kubanda nje kuhle kushisa.