I-omelette yamazambane ne-chorizo mince. I-omelette yamazambane yendabuko ivuma izithako eziningi ezahlukahlukene, njengemifino, i-tuna, i-ham, noma iyiphi isoseji noma inyama, konke okumnandi !!!
Ngalesi sikhathi ngiyilungiselele ngayo picadillo de chorizo, inyama yokwenza i-chorizo egayiweKuhle kakhulu ngoba i-chorizo inikeza ukunambitheka okuhle kakhulu. Le nyama isaluhlaza kepha nazo zonke izinongo futhi isikiwe noma ethosiwe, kuhle kakhulu ukuyifaka ku-tortilla, imvamisa ithengiswa kwamanye amabhusha.
- Izimbobo 6
- 3 amazambane
- 100 gr. chorizo oqoshiwe
- Amafutha
- Sal
- Silungiselela izithako ze-omelette yethu. Sibeka i-chorizo mince, sayigcoba epanini lokuthosa elinamafutha amancane. Sabekisa.
- Ngakolunye uhlangothi siyaxebula amazambane, sigeze bese sisika izingcezu ezincanyana kakhulu. Ake usawoti.
- Sifaka ipani lokuthosa ngejethi kawoyela omuhle uma kushisa, sibeka amazambane kwifry, sehlisa ukushisa kancane bese siyakuyeka kupheke.
- Lapho amazambane ekhona, kufanele athambe kakhulu, siyawasusa bese siwashiya kudreyini ukukhipha uwoyela omningi.
- Endishini sibeka amaqanda ayi-6, sishaye kahle, sizofaka usawoti omncane. Sifaka amazambane, sivuselele kahle ukuze ahlangane neqanda, bese sengeza i-chorizo eqoshiwe nesikiwe bese sihlanganisa konke futhi.
- Sifaka ipani lokuthosa ukwenza i-omelette, sizobeka uwoyela omncane, uma kushisa sizolahla yonke ingxube yeqanda, amazambane ne-chorizo.
- Lapho sibona ukuthi iqanda liqala ukugoqana emaceleni, sizophendula i-omelette ngokunakekela nangobuchule.
- Sizoqedela i-omelette, siyinikeze iphuzu olithandayo, i-curd eningi noma ngaphansi.
- Uma sekukhona, siyakhipha futhi silungele.
- Ukudla!!!