Amazambane nge ushizi kanye ubhekeni Isitayela sokudla, isidlo esiphumelela kakhulu sesitayela saseMelika. Lamazambane anoshizi ne-bacon gratin amnandi, amnandi !!! Ukuhlanya kwamazambane ngobukhilimu obukhilimu noshizi kwenza lesi sidlo singanqandeki.
Isitsha esilula futhi esisheshayo esingasilungisa noma kunini, sinezithako ezimbalwa esinazo ngokuqinisekile ekhishini.
Lokhu kudla kwamazambane okunoshizi nebhekeni ngesitayela seFoster kuvame ukuhambisana ne-ranchero sauce, angiyibeki le sauce, ngiyazi ukuthi bayayithengisa, kepha lokhu kudla okuhle kakhulu.
Isidlo esikahle esidlweni sakusihlwa noma esidliwayo futhi ukweqa indlela yokudla dish Isidlo esizothokozwa ngumndeni wonke.
Amazambane nge ushizi kanye ubhekeni
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 5-6 amazambane
- 100 gr. ushizi weCheddar osikiwe
- 100 ml. ukhilimu wokupheka
- 100 gr. ubhekeni oqoshiwe
- 1 ingilazi yamafutha omnqumo
- Sal
Ukulungiselela
- Ukulungisa amazambane ngoshizi nebhekeni, sizoqala ngokuxebula amazambane, siwashe bese siwasika sibe yimichilo.
- Sifaka ipani lokuthosa ngamafutha omnqumo amaningi, sifaka amazambane, siyawathosa. Lapho sezikhona siyazikhipha, sizibeka ephepheni lasekhishini ukususa uwoyela omningi.
- Sika ubhekeni ube yizicucu, epanini lokuthosa ngaphandle kukawoyela, susa ama-cubes bese uwafaka nsundu.
- Sifaka amazambane esitsheni sokubhaka, sifaka usawoti omncane, simboze ukhilimu, ugovuze, engeza ubhekeni bese uxuba.
- Simboza ngoshizi ogayiwe bese sikufaka kuhhavini uye kwi-gratin, sizoyishiya kuze kube yilapho ushizi usegolide futhi uncibilika.
- Futhi ukulungele ukukhonza !!! Khonza khona manjalo, lesi sidlo esisanda kwenziwa sihle kakhulu, amazambane awafani uma kubanda.
Nsuku zonke ngiyayithokozela le ncwadi yokupheka, kuhle kakhulu, kunamafutha amaningi ukushicilelwa