Ngemuva kokudla kukaKhisimusi, ngivame ukuzizwa ngithanda ukudla kakhulu kunakuqala isobho lemifino, Ingabe kwenzeka nakuwe? Futhi lo khilimu wamazambane nolikhi kungenye yezindlela eziningi esesabelane ngazo nawe kule bhulogi nokuthi ungazilungiselela kalula.
Akukho lutho olulula njengokufaka ezinye izithako ebhodweni bese uzivumela ukuthi zenze umsebenzi wazo. Asikho isizathu sokuthi ungayipheki eyodwa ukhilimu wamazambane unjani; Udinga nje ukubamba izithako bese "ubuka" ibhodwe isigamu sehora. Kulula?
Ubhatata namazambane
Lo khilimu wamazambane nolikhi ulula, awubizi ... Isitsha esiduduzayo sikulungele ukuthatha ikhefu emadilini kaKhisimusi.
Author: Maria
Uhlobo lweresiphi: Faka
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ithisipuni yamafutha omnqumo e-virgin
- 3 amasiki, lisikiwe
- Ama-clove ayi-2 egayiwe
- 1 kg. amazambane, ahlutshiwe aqoshiwe
- I-1 bay leaf
- 75 ml. iwayini elimhlophe
- 1 L womhluzi wenkukhu
- 100 ml wobisi oluhwamukile (uma uthanda)
- Usawoti kanye nopelepele
Ukulungiselela
- Sifaka i-casserole uwoyela, amalikhi, ugalikhi, amazambane kanye neqabunga le-bay.
- Siyafudumala nalapho kushisa sifaka iwayini elimhlophe futhi ngishaye imizuzu embalwa.
- Ngemuva engeza umhluzi wenkukhu kuze kuhlanganiswe amazambane namalikhi bese upheka imizuzu engama-30 noma kuze kube yilapho izithako zithambile.
- Sisusa iqabunga le-bay bese sichoboza size sithole ukhilimu mnene. Ukuze uqiniseke ukuthi kunokuvumelana okufunayo, qala ngokukhipha inkomishi yomhluzi bese uyifaka futhi lapho konke sekuchotshoziwe uma ucabanga ukuthi kuyadingeka.
- Uma ichotshoziwe, sengeza ubisi oluhwamukile bese upheka imizuzu eyi-10.
- Ekugcineni, inkathi yokunambitha futhi siyakhonza.