Amazambane anegalikhi kanye ne-parsley vinaigrette, iresiphi elula futhi esheshayo yokwenza, ekahle ukuhambisana nanoma yisiphi isidlo noma isidlo.
Amazambane afana nawo wonke umuntu kakhulu futhi angenziwa ngezindlela eziningi, angahambisana nanoma yisiphi isithako futhi ahlala abukeka emuhle. Bathanda okuningi ngakho konke Amafreyimu amaFrance awukudla kwenkanyezi.
Kulokhu angamazambane abhakwe ngegalikhi, iparsley noviniga sauce futhi umphumela uba muhle futhi ungabizi.
Amazambane anegalikhi kanye ne-parsley vinaigrette
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 5-6 amazambane
- Ama-clove amabili kagalikhi
- Idlanzana leparsley eliqoshiwe
- Izipuni eziyi-3- 4 zikaviniga
- Amafutha omnqumo
- Sal
Ukulungiselela
- Ukulungisa amazambane ngegalikhi, iparsley ku-vinaigrette, sizoqala ngokuxebula amazambane, siwashe, siwome bese siwasika zibe izingcezu ezincanyana ezingaphansi kwesentimitha elilodwa.
- Sithatha ipani elibanzi lokuthosa, sifaka i-splash kawoyela, sifaka amazambane, sizoba nawo emlilweni ophakathi nendawo, sifuna kwenziwe futhi kungashisi, kufanele aphekwe ngaphakathi bese ansundu kancane ngaphandle. Cishe imizuzu eyi-15.
- Ngenkathi amazambane epheka silungiselela umash. Ikhasi bese usika ugarlikhi, uwafake odakeni ngeparsley egeziwe neqotshiwe.
- Sikuchoboza konke kahle, uma sekuchotshozwe kahle sifaka izipuni ezimbalwa zikaviniga, njengoba uthanda ungangezela uviniga omningi, siphinde sifake izipuni zamanzi ezi-2-3, sizinyakazise bese sihlangana kahle.
- Uma amazambane esekhona, singasusa uwoyela omncane uma kukhona okuningi, sifake umash nesizini ngotshani omncane.
- Sihlanganisa konke bese sivumela ama-flavour ahlangane. Sizoba nokushisa okuphezulu okuphakathi. Sivumela ukuthi ipheke imizuzu engu-2-3 bese sisusa emlilweni.
- Khonza kumthombo oshisayo kakhulu.