Amazambane okunye ukudla okuhlala kusisusa endleleni. Namuhla ngikulethela amazambane amnandi e-la Lyonesa, ukubona ukuthi ungalokotha yini ukwenze:
Izithako
- 3 anyanisi Amafutha
- Ikani eli-1 likatamatisi oqoshiwe
- I-1 bay leaf
- Isipuni esingu-1 se-paprika
- I-300 cm3 yomhluzi oshisayo wemifino
- 1/2 ingilazi yewayini elimhlophe
- 1 ikhilo lamazambane
- 1 cube webhotela
- Isipuni esingu-1 semifino eqoshiwe oyithandayo
- Usawoti kanye nopelepele ukunambitha
Ukulungiselela:
Sika u-anyanisi amathathu emigqeni emihle kaJulienne bese uwafaka emafutheni amancane, engeza ikani likatamatisi oqoshiwe neqabunga le-bay bese ulipheka imizuzu emithathu.
Chaza isipuni se-paprika kumhluzi oshisayo wemifino, engeza kusoso kanye newayini elimhlophe, amakhambi, usawoti kanye nopelepele.
Sika amazambane abe izingcezu, bese ufaka ibhotela esitsheni sokubhaka, ubeke usoso omncane bese ngaphezulu kwawo ungqimba lwamazambane amazambane.
Phinda ukusebenza bese upheka kuhhavini olinganiselayo kuze kube yilapho amazambane esethenda kakhulu.