Ekhaya siqale impelasonto sipheka lo mphanzi wamazambane nobomvu weklabishi. Isitsha esilula ukujabulela elinye lamakhabishi abomvu okugcina asinikwe yinsimu. Impumelelo enkulu yosuku olufana nanamuhla lapho ukushisa kusinike khona ikhefu futhi izinga lokushisa alikhuphukile ngaphezu kuka-17ºC.
Ukwenza kanjalo kulula kakhulu; Kuzothatha isikhathi eside ukulungisa zonke izithako kunokukwenza. Cishe zonke izitshulu esizilungiselela ekhaya, inososo ka-anyanisi nopelepele njengesisekelo ngaphezu kwezithako eziyinhloko zamazambane, iklabishi elibomvu nophizi; ukungezwa ngomzuzu wokugcina.
Ngalesi sidlo ngeke udinge okuningi ukuze ulungele ukudla; isaladi kanye neyogathi yedizethi kube okwethu. Kubuye kube isidlo esihle sedina. Uma unokwanele, ungakugcina efrijini bese ukudlela ku ubuningi bezinsuku ezimbili noma i-puree ukuyijabulela ngenye indlela.
Iresiphi yamazambane nesibhakabhaka iklabishi
- Amafutha omnqumo e-virgin angeziwe
- 1 u-anyanisi oqoshiwe
- 1 oluhlaza pepper insimbi, nengulube
- 4 amazambane, uthathe izicucu
- Tur isipuni turmeric
- Ingcosana kapelepele omnyama
- Ingcosana kasawoti
- Iklabishi elibomvu, ujulienned
- Umhluzi wemifino (noma amanzi)
- 1 inkomishi yophizi
- Sifaka izipuni ezintathu zamafutha omnqumo e-virgin epanini susa u-anyanisi nopelepele imizuzu emihlanu
- Ngemuva kwalokho sifaka amazambane , ivuse futhi uyithose imizuzu embalwa.
- Isizini ngosawoti kanye nopelepele, engeza i-turmeric ne simboza ngomhluzi,
- Pheka imizuzu engama-20 esewonke noma kuze kube yilapho amazambane esethenda, engeza iklabishi elibomvu maphakathi nokupheka nophizi emizuzwini emithathu edlule.
- Sikhonza kushisa.