Ipuleti lapho isipuni kungumlingiswa oyinhloko! Yize manje sengicabanga ngakho, kukhona labo abake basebenzisa imfoloko ngaphambili ukubhoboza amazambane. Lokhu yi isidlo sendabuko ngokuphelele eSpain, futhi yize ifikeka kahle ikakhulukazi lapho amakhaza ehlasela ngenkathi yasekwindla nasebusika, kukhona abanjengami, noma kusehlobo, kodwa futhi bayabadla.
Kuyisidlo esinenani eliphakeme lokudla okunempilo futhi kufanelekile kakhulu kuwo wonke umndeni. Sikushiya neresiphi, izithako kanye nesinyathelo ngesinyathelo.
- 500 amagremu wenkomo eqoshiwe
- 1 kg wamazambane
- Isigamu sika-anyanisi
- Utamatisi ovuthiwe uhhafu
- Uhafu kapelepele oluhlaza
- I-3 ajos
- 175 ml. iwayini elimhlophe
- 500 ml. wamanzi
- Inkukhu bouillon cube
- ISaffron
- Sal
- Embizeni enkulu, sifaka uwoyela omncane kuwo lungisa i-sofrito ugarlic, u-anyanisi, utamatisi nopelepele. Konke kahle oqoshiwe futhi oqoshiwe, sikubeka phezu komlilo ophakathi bese sivumela konke kupheke.
- Okulandelayo, sithatha ifayela le- yenkomo eqoshiwe futhi lapho kushisa kakhulu siyakuyeka kube nsundu kancane kepha hhayi kakhulu ukuze kungabi lukhuni kakhulu. Akudingeki sikhohlwe ukuthi lapho kufika ukupheka, futhi yilokhu okuzokwenza ukuthi kuqede.
- Lapho inyama iba nsundu ngegolide, sifaka i- isigamu sengilazi yewayini elimhlophe futhi uma utshwala sebuhwamukile, engeza ezinye izithako: amazambane asikwe kube ngamacube, amanzi, isipuni sesafron, usawoti wokunambitha kanye nethebhulethi lomhluzi wenkukhu.
- Simboza ibhodwe, futhi phezu komlilo ophakathi sikuyekela yenzelwe abambalwa Imizuzu ye-30, kuze kube yilapho amazambane esethenda.
- Futhi ngomumo! Sibeka eceleni!