Ama-tapas, ama-sandwich, ama-montaditos nama-pinchos ngezinye zezinto ezihamba phambili ejwayelekile ye-mediterranean futhi okuvela eSpain ngokujwayelekile, yingakho kuyinto ejwayelekile ukubona lolu hlobo lokudla okulula ezindaweni zokudlela eziningi ezenza umuntu afise ukudla izitsha zokuqala nezesibili, yingakho sikholwa ukuthi nazo zibaluleke kakhulu.
Ngakho-ke, iresiphi esikunikeza yona namhlanje ingeye amazambane, i-tuna kanye ne-tapas yamakhukhamba, okuzodingeka siyothenga konke okudingekayo futhi sizihlelele ngesikhathi sokulungiswa kwaso okulungile, yize lokhu kulula kakhulu.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: Imizuzu ye-10
Izithako:
- amazambane amazambane
- i-tuna ekheniwe
- i-pepino
- i-asparagus
- isisi
- amafutha
- i-garlic
- sal
Ngendlela efanayo, phawula ukuthi manje njengoba sinakho konke okudingayo ekhishiniSiqale ukwenza lawa ma-tapas, okuthi ngaphezu kokuthi abe mnandi alula kakhulu. Okokuqala sizogeza izandla bese sigqoka iphinifa.
Ngakolunye uhlangothi, sizothatha isitsha lapho sizobeka khona i- ikani le-tuna, ngosizo lommese sizocwecwa futhi sihlukane sibe yizicucu ezincane ikhukhamba uhhafu.
Sizokwengeza lokhu ku-tuna, kanye nokunye usike izingcezu i-asparagus emhlophe, uxuba konke kahle ngemfoloko, ufaka uwoyela omncane nosawoti.
Kule ngxube sizofaka kancane u-garlic oqoshiwe, ukuyinikeza iphuzu lokunambitheka. Ngosizo lwesipuni se-dessert, sizobeka ingxenye ngayinye yamazambane amazambane esiwakhethile, sibeke ucezu oluncane lwesithombo njengokuthinta okokugcina.
Ngokunjalo, sizothola ama-tapas amnandi futhi amnandi ngenhlanganisela enhle kakhulu, nobumnandi bamazambane kanye ukhukhamba ukusha, ukuphelezela ezinye izingcezu zenyama noma inhlanzi enhle eyosiwe.
Ngaphandle kokungezwa namuhla, ngikufisela inzuzo enhle nalokho jabulela iresiphi, silinde wena ukuthi usiphawule uma ukufeza.